Flavored chicken breast with harmonious spices and cooked in the oven so that it is both juicy and retains the taste of chicken well is not a difficult task. It only has a few small points
Measure the spices and put them all in a bowl and mix.
If the chicken breasts have bones, separate them from the bones. Place in a suitable oven.
pour spices and olive oil on the chickens.
Flipping chicken breast over in order to dip to the spices thoroughly.
Turn the oven to 448 Fahrenheit and place the chicken in the oven and cook for about 20 minutes. Flip the chicken over twice during cooking until all the parts are cooked well.
After the chickens are thoroughly cooked, take them out of the oven and pull the foil and let them rest for 10 minutes.
After resting for 10 minutes, remove the foil and serve it.
Cut with a non-saw knife. You can eat it with mashed potatoes, bread or rice.
Tips and tricks
- Be sure that the oven temperature is between 394 and 448 Fahrenheit. If it is less, your cooking time will be longer and the chicken will dry.
- During cooking, flip the chicken over after 12-15 minutes so that the top of the chicken does not dry.
- Resting the chickens for 10 minutes after cooking,will make them juicy and not dry.
Background & History
To be able to cook chicken in such a way that it retains its qualities, and the savor of spices is well combined, and it is juicy and does not consume much oil, it is better to cook in the oven than on the stove. Because the heat is not so direct that it dries or burns the chicken. The spices selected in this recipe are all in perfect harmony with the chicken and make it very tasty. Without you smelling a bit of the chicken.