Here is a wonderful recipe for a juicy hamburger with gouda cheese and toasted buns.
Ingredients
Instructions:
- 1
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Chop the onions into small pieces.
- 2
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Mix meat with onion, spices, and grated garlic.
- 3
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Knead the meat mixture for a few minutes.
- 4
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This amount of meat is enough for two patties. Shape each patty on a piece of parchment paper. My patties were 15cm wide.
- 5
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Grease a pan with some butter. Remove the parchment paper from the patties and fry them.
- 6
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After about 3 to 4 minutes turn the patties so the other side is cooked as well.
- 7
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When you turned your beef, put the gouda cheese on top of it to melt slowly as the other side is being cooked.
- 8
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Put your buns inside the pan to be toasted as well.
- 9
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Put lettuce and 2 slices of potato inside the sandwich.
- 10
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Put your beef on top of the tomatoes.
- 11
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Add some sliced onions to the hamburgers and put the bun on top of it.
- 12
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Your burger is ready now and you can enjoy it with some mustard or ketchup.
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Cook Detail
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Tips and tricks
- Slice the onions with a knife, don't grate them. Small onion pieces will help your beef be juicier.
- Fry on medium heat. Low heat could overcook your beef and dry it, and too much heat might burn it.
- Always toast your buns. If you don't toast them, they might lose their shape when you put the vegetables inside them.
- You can remove all the spices except salt and pepper. I like to have them in my burger but they are optional.
Background & History
I've made a lot of hamburgers and this recipe is the juiciest one. When I first saw this recipe I wondered how is it possible to use chopped onions for hamburgers? Then I realized that these chopped onions actually make the beef juicier by keeping the moisture inside them.
