crispy chicken fillets

I’ve been obsessed with fried chicken since making my crispy chicken fillets recipe. I’ve had tried chicken fillet from restaurants before, but to be honest, my homemade fried chicken fillets are more delicious, they are so easy to make and also this recipe needs just a few ingredient.

Ingredients

500 gram chicken fillets
2 medium eggs
2 cup frying oil
1 cup all-purpose flour
1 cup bread crumbs or Panko
0.5 tsp red pepper
1 tsp Spices, paprika
0.3 tsp salt

Instructions:

1
season the fillet

Season the chicken fillets with salt, red pepper and paprika evenly.

2
coat the chicken with flour

Put the chicken fillets in the flour and coat them with flour one by one.

3
dip the fillet in beaten egg

Crack the eggs in a bowl and add some salt then beat well. Dip the flour coated chicken in beaten egg.

4
coat the fillet with bread crumbs

Transfer the chicken to bread crumbs or panko and coat them with bread crumbs too.

5
fry the fillets

Heat the frying oil in a small pot. Place the chicken fillets in the pot.

6
the chickens are golden

Fry the chicken over low heat until they cook on the inside and get golden on the outside for about 10 minutes.

7
drain the fried fillets

Remove the chicken from the pot and drain them on a paper towel.

8
Bitten crispy chicken fillets

Now your delicious and crispy fried chicken fillets are ready to enjoy.

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Cook Detail

Servings 1
Calories per serving 5471 Cals
Prepare Time 0 min
Cook Time 0 min
Total Time 0 min

Nutrition Facts (per serving)

Calories 5471 Cals
Calcium, Ca 297.7 mg
Carbohydrate 175.51 g
Cholesterol 692.36 mg
Fat 464.88 g
Fiber 9.28 g
Folate 236.5 ug
Iron, Fe 10.77 mg
Magnesium, Mg 229.98 mg
Niacin 57.1 mg
Protein 151.32 g
Sodium, Na 1842.49 mg
Sugars 7.7 g
Thiamin 1.71 mg
Vitamin A 2132.53 iu
Vitamin B6 4.46 mg
Vitamin C 0.71 mg