I’ve tried different amounts of ingredients for vanilla panna cotta each time I’ve make it, until I’ve reached to this combination. This vanilla panna cotta is sweet enough, smooth and creamy enough and full of vanilla flavor. Try it once and I bet you’ll gonna love it.
Ingredients for vanilla panna cotta
- 6 cups heavy cream
- 1/2 cup cold water
- 1, 1/2 cup sugar
- 6 teaspoons unflavored gelatin powder
- 2 teaspoon vanilla extract
Pour the water into a bowl and sprinkle the gelatin powder over the water. let it sit for 10 minutes until the gelatin softens.
Pour about 1 inch water in a small pot over medium heat. Place the gelatin bowl in the pot.
Stir until the gelatin melts about 2 to 3 minutes, then remove from heat.
Combine heavy cream and sugar in a saucepan over low heat just until the sugar dissolves.
Remove the saucepan from the heat and add gelatin mixture and vanilla extract. Stir to combine.
Divide the panna cotta mixture in your desired serving dishes. Place the dishes in refrigerator for 4 to 6 hours until set.
When the panna cotta is set add your desired topping and serve.