Site Overlay

Vanilla Panna Cotta recipe

I’ve tried different amounts of ingredients for vanilla panna cotta each time I’ve make it, until I’ve reached to this combination. This vanilla panna cotta is sweet enough, smooth and creamy enough and full of vanilla flavor. Try it once and I bet you’ll gonna love it.

Vanilla panna cotta
Vanilla panna cotta

Ingredients for vanilla panna cotta

  • 6 cups heavy cream
  • 1/2 cup cold water
  • 1, 1/2 cup sugar
  • 6 teaspoons unflavored gelatin powder
  • 2 teaspoon vanilla extract
Ingredients for vanilla panna cotta
Ingredients for vanilla panna cotta

Directions

Pour the water into a bowl and sprinkle the gelatin powder over the water. let it sit for 10 minutes until the gelatin softens.

Sprinkle gelatin
Sprinkle gelatin

Pour about 1 inch water in a small pot over medium heat. Place the gelatin bowl in the pot.

Melt the gelatin
Melt the gelatin

Stir until the gelatin melts about 2 to 3 minutes, then remove from heat.

Stir the mixture
Stir the mixture

Combine heavy cream and sugar in a saucepan over low heat just until the sugar dissolves.

Add the sugar
Add the sugar

Remove the saucepan from the heat and add gelatin mixture and vanilla extract. Stir to combine.

Add the gelatin mixture
Add the gelatin mixture

Divide the panna cotta mixture in your desired serving dishes. Place the dishes in refrigerator for 4 to 6 hours until set.

Divide the mixture
Divide the mixture

When the panna cotta is set add your desired topping and serve.

Vanilla panna cotta
Vanilla panna cotta

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *