Sugar-free Banana Bread Recipe
Without any doubt, banana bread is the most delicious and easiest bread of all. because it can easily come in all shapes and you can easily reach what you looking for. In particular, this recipe is totally healthy and it is prepared with some nutritious ingredients.
First, mix honey with olive oil.
Add eggs with vanilla into the oil and honey whisk and beat it in order to mix it well.
Add milk and keep beating the materials.
Smash the bananas then add them to the mixture.
Mix flour with salt and sodium carbonate and then sift it into the mixture. Do it about 3 times.
Mix flour slightly in order to have a well-mixed liquid.
Fill the pan with the mixture and cut half of a banana from the middle and put it on the cake's mixture, if you like.
Put the pan into the preheated oven at 160 degrees for 55 minutes. After that, poke the cake with a wooden stick and if it comes out clean, then the cake is baked. Remove it from the oven.
Wait for bread to cool completely and then slice it with a saw knife.
Tips and tricks
- You can use any kind of oil. The healthier, the better.
- you can bake this bread with oat flour or wheat flour to make it more nutritious.
- In calorie counting for bananas, the banana that is on the cake isn't counted. you can eliminate it or count it yourself.
Background & History
I have tried the non-diet version of banana bread with butter and sugar before and because it was so delicious, my daughter kept asking me thousand times to bake it. When I saw a healthy version of the recipe, I said to myself that I should try this and if the result was good, I would keep baking the bread in this way. Because it's healthier and I wouldn't be worried about my daughter's health so much.