White Sauce Pasta Recipe
This basic white sauce, or béchamel, is a good base for a casserole, gravy, or cheese sauce. White sauce is one of the standard sauces that every cook has in their repertoire. this recipe is very time-saving and easy.
Fill a large saucepan with water, season with salt, and bring it to a rolling boil. Cook pasta for 8-10 minutes.
When the pasta is cooked well, drain it and pour cold water to separate them.
Add oil to the pan and heat it, fry the mushrooms to get brown.
Meanwhile, add butter to a large frying pan over medium-high heat. Add garlic, and cook, stirring occasionally, for 1 minute or until they soften. Add flour, and cook until the raw smell disappears. Add milk and pepper powder. Stir. Season with salt. Bring it to a boil. Reduce heat and simmer for 3-4 minutes or until the sauce thickens
Add cooked pasta and mushrooms to the sauce. Stir it well
Garnish with basil leaves and serve it with a drink.
Caramelized 2 lemons in a pan and put them beside your dish.
Tips and tricks
- Add the milk gently to have a soft sauce
- When the sauce gets cool, it gets thicker.
Background & History
when I made this pasta for the first time, I fell in love with it and found out that bechamel sauce is the key to this food.