If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.
Mix milk, egg and sugar well until smooth.
Sift the flour and add it to the batter.
Add vanilla to the flour and stir to have smooth batter.
Finally, the batter is fluid.
Grease the bottom of your pan with butter and put it on a medium heat. Pour the crepe batter into the pan and turn the pan so that all the crepe batter sprinkle all over the pan.
When the sides of the crepe are up, it is time to flip over the crepes. Do the same for the other side, but in less time.
Mix cooked spinach with cream cheese. (If you like the taste of garlic, you can add garlic powder to spinach at this step)
Stir with a fork until completely mixed.
Now open the crepe and pour the mixture of spinach and cheese on half of it and turn the other side over the spinach.
The crepe is ready and you can fold the spinach crepe and put it on a plate.
Tips and tricks
- After cooking the spinach, you can mix them with a mixer to make them smooth and tiny.
- Because the crepe batter is very fluid, be sure to stir it once before pouring it into the pan.
Background & History
Spinach is one of those foods that tastes very different between modern and conventional foods. The combination of spinach with cream cheese is an amazing. Now try this flavor in crepe.