It's obvious that mac and cheese is filled with a lot of cheese and if you are a cheese lover you are going to be satisfied with it, but I assure you, this recipe is something more than that.
Ingredients
Instructions:
- 1
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Prepare the ingredients for the mac and cheese.
- 2
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Cook and drain the pasta as usual.
- 3
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Put a pan on the heat and melt the butter inside it. Sprinkle one tablespoon of flour inside the pan and whisk it while you are cooking it with the butter.
- 4
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Add the milk to the pan and whisk it well so that they are all blended and the sauce starts thickening up.
- 5
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Add salt, pepper, and garlic powder to the sauce.
- 6
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Add the cheddar cheese to the sauce.
- 7
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At last, add parmesan and pizza cheese to the sauce and whisk them well on the heat.
- 8
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Add the drained pasta to the cheese sauce.
- 9
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At this point the mac and cheese is ready but I want to use even more cheese on top of it!
- 10
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So I put the mac and cheese mixture into my baking dish.
- 11
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Cover the dish with cheese and put it in the oven at 180C for 20 minutes.
- 12
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Take the mac and cheese out of the oven when it's golden.
- 13
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Your mac and cheese is ready now. you can serve and enjoy it.
Reviews (2)
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Tips and tricks
- If you like the taste of garlic in your pasta, make sure you add more to your mac and cheese.
- When you first add the milk, the sauce will be a little watery but soon it will thicken up on the heat.
Background & History
Mac and cheese is a British dish made with macaroni and cheddar cheese, but here in this recipe, I used a lot of parmesan cheese as well.
