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Pancakes are usually served at breakfast. Our easy recipe will help you to make them so easy. The popular topping include jam, honey, and cream. when a pancake is occasionally served as a dessert, toppings such as ice cream, and various fruits are often used.

Ingredients

1 cup Flour
0.5 cup Milk
2 tablespoons Butter
1 medium Egg
2 teaspoons sugar
0.5 tsp Vanilla
1 tsp Baking powder
0.25 tsp Salt

Instructions:

1
Ingredients

Prepare ingredients to cook pancake.

2
Stirring the egg

In a large bowl, whisk egg, sugar, and vanilla . Add melted butter and milk to the mixture; whisk until moistened.

3
 Sifting the flour

Now, sift together the flour, salt, and baking powder then mix until smooth. Do not overmix; a few small lumps are fine.

4
 Pouring the mixture

Now, heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the pan. Even you can use a squeezy bottles to create shapes with your batter in the pan.

5
 Flipping time

Cook until surface of pancakes have some bubbles and a few have burst. Flip it over and cook until browned on the underside,

6
 Ready pancake

Finally, serve them with desired toppings.

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Cook Detail

Servings 3
Calories per serving 293 Cals
Prepare Time 5 min
Cook Time 15 min
Total Time 20 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • Pancake will cook soon. So when the surface of them have some bubbles, flip with a thin spatula to cook the other side.
  • Your pancake will be fluffy if you set aside the batter to rest.

Background & History

A pancake is a flat cake, often thin and round. It is cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes may be served at any time of the day or year with a variety of toppings or fillings according to different countries.

Nutrition Facts (per serving)

Calories 293 Cals
Calcium, Ca 135.71 mg
Carbohydrate 38.85 g
Cholesterol 78.98 mg
Fat 11.17 g
Fiber 1.14 g
Folate 24.27 ug
Iron, Fe 0.82 mg
Magnesium, Mg 18.01 mg
Niacin 0.51 mg
Protein 8.67 g
Sodium, Na 235.65 mg
Sugars 5.13 g
Thiamin 0.07 mg
Vitamin A 382.56 iu
Vitamin B6 0.05 mg
Vitamin C 0 mg