Easy Fried Rice Recipe
Have you ever had some extra cooked rice in the fridge and have no idea what to do with them? Today I teach you to make a delicious dish with your leftovers in the refrigerator. Fried rice is a delicious dish that could be made quickly in different ways to suit different tastes. You can make this delicious dish with vegetables, eggs, chicken or fish.
Prepare the ingredients for the fried rice. Cook the rice with some water, drain and let it cool down.
Fry the eggs with some butter in a pan. Separate them into small pieces while frying them. You can put them aside after they are cooked well.
Fry the onions and garlic in a pan or a wok to make them soft. Add the carrots and peas and stir for 5 to 10 minutes until they are cooked. Then remove them from the pan.
Mix the cooked rice with butter, then add the soy sauce and mix them all together.
Now add the vegetables and mix them well and fry on high heat. Stir quickly until they become a little brown.
Lower the heat and add the fried eggs and spring onions.
Finally add salt, pepper, sesame oil, and soy sauce if needed. Stir and serve after a few minutes.
The color combinations of this dish make it even more attractive. you can use eggs and spring onions to decorate and serve it.
Tips and tricks
- Make sure you keep the rice inside the fridge after cooking it to make them cold. Warm rice can't be fried well.
Background & History
Fried rice is one of the most popular dishes in Southeast Asia. It was invented in the sui period in China. Now it is one of the most popular street dishes in china and also has a lot of fans all over the world.