Vanilla pudding dessert garnished with barberry jam

If you are looking for an easy and comfortable dessert and also very tasty and professional, I suggest you try this dessert. Its soft and delicate texture that completes the sweetness and mild vanilla aroma and will undoubtedly be a sweet experience for you.

Ingredients

2 cups milk
2 large yolk
20 gram or 2 tablespoons corn starch
50 gram or 4 tablespoons sugar
0.5 tsp vanilla
0.25 tsp salt

Instructions:

1
Combine egg yolks, starch and milk in a saucepan

mix all ingredients with cold milk.

2
Mix the ingredients for the pudding completely

Stir until the smallest ball of cornstarch not remains.

3
Baking the pudding in a saucepan

Put the pot on a low heat. It takes about 5 to 10 minutes to cook. It has a porridge-like concentration. Be sure to stir gently during cooking so that it does not stick and does not flow.

4
Sifting the vanilla pudding

pick up from the heat and sift it.

5
Vanilla pudding dessert in white cup

Finally, pour into a glass or cup, you can drink it hot or put it in the refrigerator for about 4 hours. Then garnish with fruit or marmalade or whatever you like.

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Cook Detail

Servings 3
Calories per serving 227 Cals
Prepare Time 5 min
Cook Time 10 min
Total Time 15 min

Meta

Course
Cuisine
Difficulty
Dish Type

Tips and tricks

  • Be sure to turn down the heat, and be sure to stir so that it does not stick.
  • I garnished this dessert with barberry jam, you can use anything else.
  • It does not smell eggs at all and has a very pleasant taste.
  • You can put some of your favorite fruits in it and then put it in the refrigerator. now you have a fruit dessert.

Background & History

There are recipes for pudding that are prepared with gelatin and they are not the main recipe. In fact, they simulate the texture of pudding with gelatin, and it is my question, why? Pudding with the traditional recipe, which is the same recipe I put here, I think it is easier than the gelatin version. And of course more delicious.

Nutrition Facts (per serving)

Calories 227 Cals
Calcium, Ca 198.93 mg
Carbohydrate 31.02 g
Cholesterol 139.24 mg
Fat 8.33 g
Fiber 0.06 g
Folate 24.68 ug
Iron, Fe 0.4 mg
Magnesium, Mg 17.13 mg
Niacin 0.14 mg
Protein 6.94 g
Sodium, Na 270.01 mg
Sugars 24.99 g
Thiamin 0.09 mg
Vitamin A 426.95 iu
Vitamin B6 0.1 mg
Vitamin C 0 mg