Here is a recipe of an easy pumpkin soup that you surely have its ingredients in your pantry specially in fall. This perfect soup is really fast and it’s great when the weather is going to be cooler. Make this light soup that is full of fall flavor and enjoy the taste …
ingredients for pumpkin soup
- 2 tablespoons olive oil
- 5 cups chicken broth
- 2 onions
- 3 cups pumpkin puree
- 2 tablespoons all-purpose flour
- salt and pepper to taste
directions
Chop the onions and place them in a saucepan over medium heat add the olive oil too.
Saute the onions for 4 to 5 minutes until tender then add the flour.
Stir to combine and saute for 2 to 3 minutes.
Now pour in 1 cup of chicken broth and stir until combine.
Then add the remaining chicken broth and increase the heat to medium high until the mixture reach a boil.
Now add the pumpkin puree. You can use can pumpkin puree or homemade one.
Stir until combine then simmer the mixture for 15 minutes.
Now use a hand blender to puree the soup.
Then simmer for 10 to 15 minutes until the soup thickened.
Your delicious velvety pumpkin soup is ready now …
