Chewy Crinkle Brownie Cookies Recipe

 Crackle brownie cookie

In the autumn or winter evenings, we can double the pleasure of watching movies and spending the night eating new things. Believe me. This crackle brownie is much more delicious with tea or coffee. Its soft texture and attractive appearance, alongside the drink's taste and moistness, are delightful.


200 gram bitter chocolate 60 to 70%
125 gram butter
130 gram Powdered sugar
100 gram Light brown sugar
2 large egg
1 teaspoon baking powder
130 gram flour
0.25 teaspoon salt
3 tablespoons cocoa powder


 Crackle brownie cookie ingredients

Set the oven to 330 Fahrenheit degree, and cover the oven tray's bottom with greaseproof paper.

 Chocolate and butter

Put the chocolate and butter on indirect heat to melt. Be careful not to let water penetrate it.

Bain Marie chocolate and butter

Maintain the heat and let the chocolates and butter melt well till they look like this. Keep it warm all the time.

 Mixing sugar and egg

When the chocolate and butter are melted. Beat brown sugar, white sugar powder and eggs with a mixer for 5 minutes to change color and stretch. Be sure to stir for 5 minutes and beat one last minute with fast speed.

 Stirring sugar and egg mixture

Mix until reach this concentration and color.

 Adding chocolate to the eggs and sugar mixture

Then add the melted chocolate and butter mixture to the beaten egg and sugar and stir for one minute. I repeat exactly one minute.

 Adding dry ingredients

Sift the dry ingredients, ie flour, cocoa powder, salt and baking powder and add it to the ingredients and mix well until the ingredients are smooth well.

 Final mixture

Mix them thoroughly until it reaches such a concentration.

 The ingredients before putting in the oven

Take a teaspoon or a scoop of dough and place it on the oven tray at intervals. making sure to space them evenly, leaving enough room for spreading. Put the tray in the preheated oven at 330 Fahrenheit for 10 to 12 minutes.

 Brownie cookie

The cookie is ready. You can use a little sea salt to garnish it, which is completely optional.

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Cook Detail

Servings 12
Calories per serving 299 Cals
Prepare Time 20 min
Cook Time 10 min
Total Time 30 min


Cooking Method
Dish Type

Tips and tricks

  • Stirring time is very important in this command. Be sure to take the time and proceed according to the instructions.
  • The said oven temperature is for gas oven. It is 10 to 15 degrees less for an electric oven. The oven should be preheated.
  • Allow the ingredients stand at room temperature.
  • The point of this cookie to crack is only those stirring times and oven temperature, so be careful.
  • The color of my cookies may be slightly different from yours due to the variable percentage of chocolate and the light darkness of cocoa powder.

Background & History

We're all familiar with Brownies, and I'm a big fan of them. Especially the wet type. But I am always curious to discover new things, and I like to make new unique flavors. That's why I searched all over the internet, saw different recipes, and tried all of them until I came up with this attractive cookie. Even if you take the simplest photo of this cookie, it still will be attractive and beautiful.

Nutrition Facts (per serving)

Calories 299 Cals
Calcium, Ca 45.97 mg
Carbohydrate 37.04 g
Cholesterol 54.4 mg
Fat 15.92 g
Fiber 2.13 g
Folate 7.56 ug
Iron, Fe 1.62 mg
Magnesium, Mg 40.53 mg
Niacin 0.33 mg
Protein 3.55 g
Sodium, Na 66.53 mg
Sugars 24.9 g
Thiamin 0.02 mg
Vitamin A 313.64 iu
Vitamin B6 0.02 mg
Vitamin C 0 mg