Flat and Chewy Chocolate Chip Cookies

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This is the best cookie recipe ever. Because of its sweet flavor with chocolate chips and its inside smooth texture with crispy look, make an incredible combination. And these cookies turn out perfectly every single time. When you just bite one piece of them you cannot stop eating it and the funny thing, making it is really easy and fast.


100 Grams Butter
0.5 Cup White sugar
0.5 Cup Brown sugar
1.5 Cup Flour
1 عدد Egg
100 Grams Chocolate chips
1 Tea spoon Vanilla
1 Tea spoon Baking powder
0.25 Tea spoon Salt


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Prepare the ingredients for baking the cookies. Take the butter out of the fridge first thing in the morning then let it reach room temperature.

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Once the butter reach room temperature, combine it with brown sugar and white sugar in the bowl and then stir them. Make sure they combined very well.

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Egg and vanilla should be added in this level. Stir it again until they smooth.

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Now you can add sifted flour slowly to the ingredients.

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After adding the flour, your ingredients should be like this picture.

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Adding chocolate chips are the most enjoyable parts in this level. Plus, you can add chocolate chips as much as you like.

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Combine chocolate chips with dough. Your combination should look like this and pay attention, The flour shouldn't be too thick or thin.

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Put each part of the ingredients in the form of a scope onto the pre-oiled oven dish with some space from each other. It's really important to line up cookies with some spaces from each other to feel free to flat.

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Put the cookies in the oven and set the timer for 10 minutes to 356 degrees Fahrenheit.

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After pulling them out from the oven let them chill because they are so hot and might get soggy after a while.

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You can serve these incredible crunchy cookies with milk.

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Cook Detail

Servings 6
Calories per serving 480 Cals
Prepare Time 10 min
Cook Time 10 min
Total Time 20 min


Cooking Method
Dish Type

Tips and tricks

  • Over-mixing leads to reduce quality and you should avoid that.
  • Butter should reach room temperature and be careful don't let the butter get so watery.
  • It's better to allow cookies to cool completely for a couple of hours. You can even put them in the refrigerator for a couple of days and put them in the oven whenever you want.
  • You can increase the ratio of brown sugar more than white sugar. Because brown sugars make cookies moister and chewier than does make white sugar.

Background & History

Cookies usually have simple straightforward ingredients and just some of the ingredients change from time to time. I've tried a variety of ways to make these incredible cookies, such as making them in a cupcake tray, making them with milk, and even without it in baking sheets. Anyway, there are many ways for making great cookies but the recipe we want to talk about is seriously the best chocolate chip cookie recipe ever! And everyone who tries them agrees they're out_of_this-world delicious.

Nutrition Facts (per serving)

Calories 480 Cals
Calcium, Ca 72.11 mg
Carbohydrate 70.06 g
Cholesterol 67.5 mg
Fat 20.41 g
Fiber 1.91 g
Folate 16.23 ug
Iron, Fe 1.58 mg
Magnesium, Mg 33.86 mg
Niacin 0.5 mg
Protein 6.06 g
Sodium, Na 120.69 mg
Sugars 42.8 g
Thiamin 0.03 mg
Vitamin A 462.19 iu
Vitamin B6 0.04 mg
Vitamin C 0 mg