these super soft and chewy chocolate chip cookies are the most popular cookie recipe which I guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite.
Ingredients
Instructions:
- 1
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Let all ingredients reach room temperature.
- 2
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In a medium bowl, whisk the butter and sugar together until no sugar lumps remain.
- 3
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Whisk in the egg and vanilla extract and stir well.
- 4
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Whisk the flour, baking soda, and salt together in a large bowl. Pour the wet ingredients into the dry ingredients and mix with a large spoon or rubber spatula. The dough will be very soft, yet thick
- 5
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Fold in the chocolate chunks and do your best to combine them
- 6
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Cover the dough and chill in the refrigerator for 1 hour
- 7
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Take the dough out of the refrigerator and allow it to slightly soften at room temperature. Roll the dough into balls, using an ice cream scoop helps you to have the same balls. Place the balls of dough onto each cookie sheet
- 8
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cook them at 160°C for 15-18 min
- 9
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Allow cooling on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely Help yourself!
Reviews (1)
Cook Detail
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Tips and tricks
- the electrical oven temperature must be about 15-20 degrees lower.
- You can use crushed chocolate instead.
- Chilling is mandatory. Don't forget
Background & History
The flavor and texture of these cookies are unparalleled by any other recipe. Do you know anyone who does not like that?
