Shawarma sandwich

This sandwich is yummy and easy to make. You can make it when ever you want, especially when you are bored.


400 gram Boneless chicken breast
0.5 cup Yogurt
0.5 cup (one large) Julienned onion
2 cloves Chopped garlic
2 tbs Olive oil
10 gram( about a tablespoon) Fresh lemon juice
1 tsp Chicken spices



It`s better to slice the chicken into strips.

Preparing shawarma sandwich

Marinate chickens with onion, yogurt, fresh lemon juice, and spices in a large bowl, coat well. Cover it and set aside for 30-35 minutes.

 Preparing shawarma sandwiches 1

Add marinated chicken into a hot pan and let it cook over a low-medium heat.

 Preparing shawarma sandwich 2

When they grilled so they are ready.

 Shawarma sandwich 2

You can just make sandwich with chicken and shawarma sauce or add lettuce, tomato, purple onion, and serve.

 Shawarma sandwich

Add shawarma sauce, chicken, lettuce, and tomato. You can garnish it with chopped parsley. Enjoy!

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Cook Detail

Servings 3
Calories per serving 276 Cals
Prepare Time 40 min
Cook Time 20 min
Total Time 60 min


Cooking Method
Dish Type

Tips and tricks

  • I used special chicken and fish spices. If you don`t have, you can use salt, black pepper, paprika, thyme, ginger, and cinnamon combination.
  • To serve, it generally used with pitta bread.

Background & History

Shawarma is one of the world's most popular street foods, especially in Egypt. It`s made with both meat and chicken. These hot chicken shawarma sandwiches with garlic sauce is amazing. My offer is to taste it once.

Nutrition Facts (per serving)

Calories 276 Cals
Calcium, Ca 90.2 mg
Carbohydrate 5.55 g
Cholesterol 99.78 mg
Fat 13.16 g
Fiber 0.38 g
Folate 20.86 ug
Iron, Fe 0.65 mg
Magnesium, Mg 46.91 mg
Niacin 12.88 mg
Protein 32.49 g
Sodium, Na 865.06 mg
Sugars 3.78 g
Thiamin 0.16 mg
Vitamin A 61.59 iu
Vitamin B6 1.14 mg
Vitamin C 3.66 mg