عکس نهایی

One of the best and easiest meals that you can make at home is fried chicken. You can enjoy making something that everyone will fall in love with at home, and it's healthy as well.

Ingredients

500 grams chicken breast or chicken tenderloin
200 grams bread crumbles
0.5 cup wheat flour
1 medium egg
0.5 cup milk
1 teaspoon salt
20 grams chili pepper

Instructions:

1
مواد اولیه

Prepare the ingredients. Drain the chicken after washing it.

2
هم زدن تخم و شیر

Whisk the egg with one glass of milk until they are well blended. On another plate, mix flour with pepper, salt, garlic and paprika.

3
غلتاندن مرغ در آرد

First, coat the chickens in flour, then place them in your egg wash and cover both sides with the egg and milk mixture. After that, coat them in bread crumbs.

4
سرخ کردن مرغ

Now you can fry your chicken.

5
سرخ کردن مرغ در ماهیتابه

Fry the chicken pieces in a deep pan full of hot oil until they are golden.

6
سوخاری تکه شده

Now our fried chicken is crispy on the outside and ready to serve.

7
چیکن استریپس آماده شده

You can serve your fried chicken with some lemon and vegetables.

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Cook Detail

Servings 3
Calories per serving 594 Cals
Prepare Time 15 min
Cook Time 30 min
Total Time 45 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • to help your fried chicken taste better you can put the coated in bread crumbs chicken pieces in the fridge for two hours before frying them. This helps the chickens to be marinated better.
  • Make sure the oil is hot enough before soaking your chickens inside it.

Background & History

This dish is almost 100 years old and was first made in one of the European countries, but it now has lots of fans all over the world.

Nutrition Facts (per serving)

Calories 594 Cals
Calcium, Ca 189.33 mg
Carbohydrate 67.19 g
Cholesterol 180.3 mg
Fat 11.03 g
Fiber 3.65 g
Folate 104.32 ug
Iron, Fe 4.4 mg
Magnesium, Mg 88.43 mg
Niacin 20.78 mg
Protein 52.38 g
Sodium, Na 1377.54 mg
Sugars 6.65 g
Thiamin 0.85 mg
Vitamin A 259.01 iu
Vitamin B6 1.5 mg
Vitamin C 9.58 mg