The Perfect Garlic and Tomato Sauce for Pizza

pizza sauce

A pizza without a good essence isn't an attractive combination, and it can't raise your content. A pizza can be heavenly delicious, with a simple sauce made by delicate basil flavor.


1 cup Canned tomatoes or tomatoes puree
2 cloves garlic
2 Tbs Basil
1 Tbs olive oil
1 tsp salt
0.5 tsp black pepper


Step 1: tomato sauce

Chop garlic and basil and if you're using fresh tomatoes, peel and puree them in a mixer.

 Step 2: tomato sauce

Heat the pan over medium heat and sauté the garlic with olive oil.

 Step 3: tomato sauce

Pour the tomato puree, salt, and pepper into the roasted garlic.

 Step 4 : tomato sauce

Put the lid and let it simmer for 2 minutes to evaporate, so the tomato juice turns to a paste.

 Step 5 ; tomato sauce

Chop basil and add it to the sauce when it's almost ready with the lid off. You can turn off the stove after 1 minute.

pizza sauce

Spread the sauce over the pizza dough when it's cool and add anything you like on it, such as chicken, ham, vegetables, etc., and place it in the oven and enjoy.

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Cook Detail

Servings 4
Calories per serving 39 Cals
Prepare Time 5 min
Cook Time 10 min
Total Time 15 min


Dish Type

Tips and tricks

  • You can use this sauce for any food that is suitable for the taste. Pasta or chicken can be great with this sauce.

Background & History

It's the sauce that forms the taste and character of the pizza. The first pizzas only had tomato as the sauce, and the very basic tomato sauce is still trendy. Today I'm going to teach you a delicious one.

Nutrition Facts (per serving)

Calories 39 Cals
Calcium, Ca 6.36 mg
Carbohydrate 1.94 g
Cholesterol 0 mg
Fat 3.48 g
Fiber 0.46 g
Folate 11.56 ug
Iron, Fe 0.27 mg
Magnesium, Mg 4.05 mg
Niacin 0.24 mg
Protein 0.59 g
Sodium, Na 598.35 mg
Sugars 0.02 g
Thiamin 0.02 mg
Vitamin A 592.62 iu
Vitamin B6 0.04 mg
Vitamin C 6.79 mg