I love cupcakes more than any other cakes. they are delicious, easy to cook, easy to decorate and easy to serve too, what else should a perfect cake have? nothing, that’s enough for me. here I’m going to share with you a delicious and easy vanilla cupcake recipe, try it once and you’ll see the difference …
ingredients for vanilla cup cake
- 1 , 1/2 cups all-purpose flour
- 2 eggs
- 2/3 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 teaspoon vanilla extract
- 1, 1/2 teaspoons baking powder
- 1/4 teaspoon salt
first of all preheat the oven to 350 F then sift the flour, salt and baking powder.
remember to use room temperature ingredients to have a perfect cupcake. add the eggs and sugar in a bowl beat them with an electric beater for 2 to 3 minutes until its smooth, light and foamy.
then add melted butter and the vanilla extract, beat a little until combine.
pour in the milk and mix them a little until combine.
now add half of the flour and mix until combine and then add the remaining flour and mix remember not to over mix the batter.
the cup cake batter is ready so line one 12-cup muffin tin with liners.
divide the butter in the prepared muffin tin and fill each cup about 2/3 full.
now place the muffin tin in preheated oven until the cake tester inserted into the center of the cupcakes comes out clean this takes about 15 to 20 minutes.
your cupcakes are ready now so let them cool and then frost and decorate as desired.