Vegetable soup au pistou
This vegetable and bean soup with pesto sauce is an amazing recipe with the basil scent. Today I teach you how to make this delicious soup.
Chop the vegetables. Half-cook the beans if you don't use canned ones. Prepare the pesto sauce from the recipe linked in the ingredients list.
Fry the chopped onions in olive oil in a pot until they become golden. Mash the garlic and add them to the onions. Now add the carrots and chopped green beans.
After you fry the carrots and green beans you can cook the washed and chopped potatoes, tomatoes, and zucchini in the pot.
After frying and cooking the vegetables you need to add the pasta with a cup of water to the pot.
Add the white beans, salt, and pepper to the boiling soup. Lower the heat until it is cooked perfectly and the pasta and vegetables are softened.
Our diet vegetable soup is ready. Serve this soup with some pesto sauce and enjoy!
Background & History
I use the combination of white beans, green beans, carrots, zucchini, and some pasta to make this diet recipe that makes me full enough and I can also enjoy the taste of the pesto sauce.