This vegetable and bean soup with pesto sauce is an amazing recipe with the basil scent. Today I teach you how to make this delicious soup.
Ingredients
Instructions:
- 1
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Chop the vegetables. Half-cook the beans if you don't use canned ones. Prepare the pesto sauce from the recipe linked in the ingredients list.
- 2
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Fry the chopped onions in olive oil in a pot until they become golden. Mash the garlic and add them to the onions. Now add the carrots and chopped green beans.
- 3
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After you fry the carrots and green beans you can cook the washed and chopped potatoes, tomatoes, and zucchini in the pot.
- 4
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After frying and cooking the vegetables you need to add the pasta with a cup of water to the pot.
- 5
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Add the white beans, salt, and pepper to the boiling soup. Lower the heat until it is cooked perfectly and the pasta and vegetables are softened.
- 6
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Our diet vegetable soup is ready. Serve this soup with some pesto sauce and enjoy!
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Background & History
I use the combination of white beans, green beans, carrots, zucchini, and some pasta to make this diet recipe that makes me full enough and I can also enjoy the taste of the pesto sauce.
