Buttery Garlic Bread with Parmesan Cheese

نان سیر با پنیر پارمزان

Flavored breads are always interesting. They are even better when you flavor them the way you like. You must try this garlic bread with mild taste of butter and the amazing smell of parsley.


300 grams or one medium Baguette or French bread
3 cloves Garlic
30 grams butter
2 tablespoons chopped parsley
20 grams parmesan cheese


ترکیب کره و سیر و جعفری برای نان سیر

Take the butter out of the fridge to become room temperature. chop the parsley. peel the garlics and crush them.

کره و سیر و جعفری مخلوط شده

Mix butter, parsley and garlic until they are combined.

نان باگت نصف شده برای نان سیر

Cut the baguette in half with a sharp knife.

مالیدن کره و سیر به نان

Cover the bread with butter, garlic and parsley mixture.

نان سیر با پنیر پارمزان آماده رفتن در فر

Grate the parmesan cheese and sprinkle on the bread. Put the bread inside the oven for about 10 to 15 minutes at 170C.

نان سیر با پنیر پارمزان

You can cut it when it is cooled down a little.

Reviews (1)

This was very easy to make and is wonderful. I’m always looking for ‘the one’, very high hopes for this one!

Cook Detail

Servings 3
Calories per serving 375 Cals
Prepare Time 10 min
Cook Time 15 min
Total Time 25 min


Cooking Method
Dish Type

Tips and tricks

  • You can cut the baguettes from width instead of length. This way you can have smaller pieces and you don't have to cut them after cooking.
  • The mozzarella cheese tastes amazing in this recipe, you can try it if you like.

Background & History

Garlic bread is a type of bruschetta that each slice could be covered with different toppings. Trying this delicious Italian dish with garlic and cheese is really an attractive experience.

Nutrition Facts (per serving)

Calories 375 Cals
Calcium, Ca 142.26 mg
Carbohydrate 53.25 g
Cholesterol 26.03 mg
Fat 12.29 g
Fiber 2.34 g
Folate 127.71 ug
Iron, Fe 4.17 mg
Magnesium, Mg 37.15 mg
Niacin 4.89 mg
Protein 13.49 g
Sodium, Na 696.76 mg
Sugars 4.73 g
Thiamin 0.72 mg
Vitamin A 463.58 iu
Vitamin B6 0.16 mg
Vitamin C 4.31 mg