Having a beautiful rainbow swirl frosting to decorate your cupcakes is not hard really, you just should follow the technique that I share with you in this post. It is a simple and amazing technique with plastic wrap that I don’t know who invented it but in my opinion he or she was an absolute genius.
Instructions:
- 1
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Divide the buttercream in separate bowls the number of the bowls depends on the number of the colors you choose. I used red, yellow, green and orange for my rainbow buttercream so I divided the buttercream in 4 bowls.
- 2
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Add a few drops of food coloring to each bowl. Stir with a spoon until you achieve your desired colors.
- 3
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Place a piece of plastic wrap on to your work space and place the colors next to each other in a long strip with a spoon.
- 4
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Roll the plastic wrap and twist up the ends.
- 5
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Place any pastry tips you like into your piping bag and then place the plastic wrap roll into your piping bag. Snip off the end of the plastic wrap with a scissor.
- 6
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Your colorful buttercream is ready to decorate your delicious cupcakes with and enjoy.
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Tips and tricks
- The amount of the ingredients is up to you.
