This is a basic recipe for a crepe and you can add any ingredients you desire to it and can fill it with anything from all kinds of meat to different vegetables or cheese.
Ingredients
Instructions:
- 1
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The main ingredients for the crepe are flour, milk, egg, and salt. I added some vegetables to the crepe witch is optional and you can add anything you want to the recipe.
- 2
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Add everything to a blender or whisk everything well. My batter is green because I added some vegetables to my recipe.
- 3
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Let the batter rest for 15 minutes.
- 4
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Grease a frying pan with butter and heat it over low heat. Use a ladle to pour the batter into the pan. Wait until it turns gold in color, then flip crepe carefully and cook the other side too.
- 5
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I love walnut and cheese so I filled my crepes with them. You can fill your crepe with different ingredients such as : meat, mushrooms, carrots and sweet pepper, or spinach and cheese, or, ham, mushrooms and cheese, or any other thing you desire.
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Cook Detail
Tips and tricks
- I think the best way to bake crepe is to fry them in a pan. you can grease the pan with some oil or butter so the crepe won't be dry. don't grease the pan when you are baking sweet crepe.
- Make sure not to change the size of your ladle and don't use a pan that is too big. So that your crepes won't vary in size.
Background & History
When you're cooking, you shouldn't be afraid of new tastes or being a little creative. If you learn the basic recipe you can change it in your way and find new tastes.
