Grilled cheese cake

If we only know a single type of cake, dessert, or pastry that we can please every one of our guests with, it indeed is a baked cheesecake. Not only It has simple ingredients and is very easy to make, but it also has a pleasing appearance and delicate texture.


450 gram Cream cheese or mascarpone
200 gram pink cream
3 large egg
120 gram powdered sugar or granulated sugar
25 gram white flour
1 tsp vanilla extract
1 tsp salt


Grilled cheese cake ingredients

First, preheat the oven to 350°F or 175°C

 Mascarpone cheese and cream

Mix the cream cheese and cream with a hand mixer until they are mixed. Instead of cream cheese, you can also use mascarpone, which I will explain in the tips section.

 vanilla and sugar powder

Add powdered sugar or granulated sugar with vanilla extract and stir.

 Adding egg

Then add the eggs and continue stirring.

 Adding flour

Sift the flour and add to the container and then stir well.

Concentration of grilled cheesecake batter

Mix the ingredients thoroughly until you get a smooth and concentrated texture.


Take a 20cm diameter cake mold, grease the bottom and the wall. Cut a piece of greaseproof paper, and cover all inside the mold with it.

Batter in the mold

Then pour the cake batter into the mold and place in the preheated oven for 45 minutes. the oven temperature is 347 Fahrenheit.

Immediately after the oven

The cheesecake puffs up a lot, but after you take it out of the oven, it slowly puffs down. That's normal, so don't worry; that's the way it should be. Be aware that the cheesecake must not be shaky when you take the mold out of the oven. If it is not stable and it shakes, it means that it is not baked yet. The picture shows how the cheesecake should look after you take it out of the oven. After the cheesecake's temperature drops, put it in the refrigerator for two hours, and then it is ready to be served.

Grilled cheese cake

You can serve it simple or garnish it with seasonal fruits. I had some strawberries that I pureed and put on the stove with two tablespoons of powdered sugar to evaporate. When it got cold, I used to garnish it.

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Cook Detail

Servings 8
Calories per serving 376 Cals
Prepare Time 10 min
Cook Time 45 min
Total Time 55 min


Cooking Method
Dish Type

Tips and tricks

  • Make sure that all ingredients have reached room temperature.
  • You can add all 450 grams of cream cheese. Or use half the amount of cream cheese and half the amount of mascarpone. But if you use mascarpone or any other cheese that doesn't have salt, don't forget to add about one teaspoon of salt to your ingredients.
  • My oven is electric, and I put the mold in the oven set at 320 Fahrenheit degree for 50 minutes. If in 40 to 50 minutes, depending on the oven's heat, you see that your cheesecake turned golden, that's good. But if it wasn't golden, turn on the top grill for a minute. And be sure not to burn it because it changes color very quickly.
  • If you cover the mold with the greaseproof paper carelessly, the wall of your cheesecake won't be smooth and beautiful, and the batter will stick to it, so be careful.

Background & History

There are two types of cheesecakes: hot and cold. They say that hot is hard to make and it is the essence of cheesecake. when it is called, we all think that it is difficult to make or, for example, there is a certain concern and we just have to buy it from pastry shops, but this cheesecake is so easy even if you are a beginner, you can easily make it.

Nutrition Facts (per serving)

Calories 376 Cals
Calcium, Ca 81.16 mg
Carbohydrate 21.33 g
Cholesterol 146.44 mg
Fat 29.99 g
Fiber 0.08 g
Folate 14.63 ug
Iron, Fe 0.43 mg
Magnesium, Mg 9.55 mg
Niacin 0.12 mg
Protein 6.56 g
Sodium, Na 497.91 mg
Sugars 17.65 g
Thiamin 0.03 mg
Vitamin A 714.04 iu
Vitamin B6 0.07 mg
Vitamin C 0.15 mg