Chinese Beef Dumplings Recipe

Dumplings are a type of Chinese dish that is very popular all over the world. They are made from pieces of dough, wrapped around a filling, that could be cooked or fried. If you like diversity in tastes, you should defiantly try them.

Servings 4
Calories per serving 638 Cals
Prepare Time 30 min
Cook Time 30 min
Total Time 60 min

Ingredients

4 cups flour
1.25 cup water
1 teaspoon salt
200 grams ground beef
0.5 cup chopped red cabbage
0.5 cup chopped spring onions
2 tablespoons fresh ginger
6 cloves garlic
2 tablespoons Vegetable oil
2 tablespoons soy sauce

Instructions:

1
First, Mix flour and salt with water.

First, Mix flour and salt with water.

2
Mix them well until they are combined well. Knead the dough for 4 to 5 minutes.

Mix them well until they are combined well. Knead the dough for 4 to 5 minutes.

3
Slice1/4 of the dough and roll it into a long stick, then cut it into 6 even parts.

Slice1/4 of the dough and roll it into a long stick, then cut it into 6 even parts.

4
Sprinkle some flour on a surface. Press the doughs into round disks with your hands. Use a rolling pin to make them a little thinner. Don't make them too thin.

Sprinkle some flour on a surface. Press the doughs into round disks with your hands. Use a rolling pin to make them a little thinner. Don't make them too thin.

5
You can fill the dumpling with ground beef, red cabbage, spring onions, garlic, soy sauce, and spices.

You can fill the dumpling with ground beef, red cabbage, spring onions, garlic, soy sauce, and spices.

6
Place the dough on your palm and put one teaspoon of the filling in the middle of it. Fold the dough and press the edges to close it.

Place the dough on your palm and put one teaspoon of the filling in the middle of it. Fold the dough and press the edges to close it.

7
Heat the oil in the pan and fry each side of the dumplings for 2 minutes.

Heat the oil in the pan and fry each side of the dumplings for 2 minutes.

8
Pour half a glass of water into the pan and let the dumplings cook for 5 minutes with their own steam.

Pour half a glass of water into the pan and let the dumplings cook for 5 minutes with their own steam.

9
You can serve your dumplings with soy sauce and enjoy them.

You can serve your dumplings with soy sauce and enjoy them.

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Cook Detail

Servings 4
Calories per serving 638 Cals
Prepare Time 30 min
Cook Time 30 min
Total Time 60 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Meal

Tips and tricks

  • If you like hot food you can use chili powder in your filling.

Background & History

There are too many different types of dumplings all over the world that it is really hard to say where exactly each type is from. They are all Asian dishes and very popular everywhere. You should at least try them once.

Nutrition Facts (per serving)

Calories 638 Cals
Calcium, Ca 57.64 mg
Carbohydrate 100.48 g
Cholesterol 31 mg
Fat 14.77 g
Fiber 4.4 g
Folate 45.98 ug
Iron, Fe 3.33 mg
Magnesium, Mg 49.47 mg
Niacin 4.37 mg
Protein 23.53 g
Sodium, Na 625.81 mg
Sugars 1.19 g
Thiamin 0.2 mg
Vitamin A 249.98 iu
Vitamin B6 0.34 mg
Vitamin C 10.11 mg