عکس نان سیر هندی از بالا روی دستمال طوسی و تخته چوبی

Making your own bread is one of those things that sounds harder than it actually is. I'm going to debunk that myth for you by showing a bread recipe that is not only easy to make, but also tastes amazing and will spread a pleasant smell of warmth and coziness in your house. It's definitely worth a try!

Ingredients

4 Cup Flour
2 Teaspoon Dry yeast
3.4 Cup Yogurt
2 Teaspoon Oil
1 Teaspoon Sugar
1.5 Teaspoon Salt
1.4 Cup Warm water
3.4 Cup Warm milk
4 Cloves Garlic
50 Grams Butter
0.5 Cup Fresh well chopped-parsley

Instructions:

1
مواد اولیه نان سیر هندی

Measure all ingredients and leave them by your side. Firstly, chop parsley and garlic into tiny pieces.

2
عمل آمدن مخمر برای نان هندی

Mix yeast, water and sugar together and let it stand still for 10 minutes until bubbles form on surface.

3
اضافه کردن شیر گرم در مایه خمیر نان هندی

When the yeast started to bubble up, pour flour in a bowl and add yeast, yogurt, olive oil and milk to it.

4
ترکیب کردن مواد خمیر نان هندی در ظرف سفید

Stir all the ingredients until they become smooth, then knead for about 4-5 minutes.

5
گذاشتن خمیر نان هندی در ظرف در دار برای عمل آمدن خمیر

Place the dough into a lid container and leave it alone in room temperature for about 1 hour to rest. After an hour, divide the dough into 12 pieces. Spread flour over your table and start flattening each dough piece using a rolling pin.

6
سرخ کردن نان هندی

Heat the non-stick pan and place the dough inside it. When it starts to bubble and as the bubbles seem to be getting larger, flip the dough to its other side.

7
سرخ کردن و مالیدن کره روی نان هندی

Melt butter and add garlic to it. Take the cooked side of the bread and grease it with this mix. Repeat when the other side of the bread cooks as well.

8
نان سیر هندی از نمای روبرو روی دستمال طوسی

After greasing the naans with butter, spread parsley over them and enjoy while they are fresh and warm.

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Cook Detail

Servings 6
Calories per serving 624 Cals
Prepare Time 90 min
Cook Time 15 min
Total Time 105 min

Meta

Cooking Method
Course
Cuisine
Diet
Difficulty
Dish Type

Tips and tricks

  • Your pan doesn't need to be oiled. After placing the dough onto your pan, keep the heat at medium temperature.
  • Each bread requires 1-2 minutes to bake.

Background & History

Bread is a special food necessity all over the world and each culture treats it differently. This tasty Indian Naan is one of the most delicious, loved and well-known breads in the world. You can make this alongside various Indian stews or with any other dish that you like. It would still be tasty on its own too.

Nutrition Facts (per serving)

Calories 624 Cals
Calcium, Ca 441.63 mg
Carbohydrate 82.2 g
Cholesterol 40.08 mg
Fat 23.4 g
Fiber 2.82 g
Folate 82.96 ug
Iron, Fe 1.5 mg
Magnesium, Mg 60.78 mg
Niacin 1.94 mg
Protein 21.15 g
Sodium, Na 745.53 mg
Sugars 17.74 g
Thiamin 0.37 mg
Vitamin A 924.42 iu
Vitamin B6 0.2 mg
Vitamin C 8.38 mg