The hard part about making homemade pizza is always the dough, which is time-consuming. With this recipe, you can have one of the fastest and most delicious homemade dough.
Ingredients
Instructions:
- 1
-
Mix 3.4 glasses of lukewarm water (ambient temperature) with 1 teaspoon of dry yeast and 1 teaspoon of sugar and cover the dish. Allow it to puff for 10 minutes and it will look like the picture above.
- 2
-
Add flour and salt to the mixture and after it is completely mixed, add 3 tablespoons of oil.
- 3
-
Take the dough out of the bowl and knead it on a surface for 10 minutes.
- 4
-
Cover the dough and leave it in a warm, dark place for 1 to 1.5 hours to rest and puff.
- 5
-
After 1-1.5 hours, the dough is doubled and you can flatten it.
- 6
-
This dough is suitable for 2 pizzas with a diameter of approximately 20 cm. You can arrange the pizza ingredients and put them in the oven to cook.
Reviews (0)
Cook Detail
Tips and tricks
- If the dry yeast has expired, it will not react and the dough will not form properly
- The dough is sticky when you are kneading it. Use flour to remove stickiness.
- Stop kneading the dough when the dough no longer sticks to your hands.
Background & History
It is said that the first pizza that was baked consisted of a loaf of bread with ingredients on it. This means that pizza bread is the key that is also very effective in the quality of the pizza.
