I've always thought making apple pies must be really difficult but when I first made it, I realized it wasn't that hard. I promise, once you feel the smell of caramel and apple inside your house, you are going to make one every week.
Ingredients
Instructions:
- 1
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Prepare the pie crust ingredients: the flour, the cold butter, the cold water, and the sugar.
- 2
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Mix flour, cold butter, sugar, and salt with a fork.
- 3
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Add the cold water to the mixture and knead the batter with your hands.
- 4
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Cover the batter with cellophane and keep it inside the fridge for at least one hour.
- 5
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Melt the butter inside a pan, then add 3 tablespoons of flour and mix them.
- 6
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add 1/4 cup of water to the mixture, when it's all blended add sugar too.
- 7
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After the sugar is melted, let the sauce boil on low heat for 3 minutes.
- 8
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Peel and slice the apples and add some cinnamon to them, then pour the caramel sauce and mix it with the apples.
- 9
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Flatten half of the dough and fit it gently into the bottom and side of your pie plate.
- 10
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Put the apples and sauce mixture inside the crust.
- 11
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Cut the second batch of dough into strips for the lattice. brush the yolk on the top of the pie, then put it into the oven.
- 12
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Bake the pie inside the oven at 180°C for about 45 minutes. your pie is ready when the dough turns to a nice golden color.
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Tips and tricks
- It takes about 35 to 45 minutes for your pie to cook inside the oven.
- You can serve the apple pie warm with some cream or ice cream, or let it cool down and serve it cold.
Background & History
A slice of homemade apple pie with a scoop of ice cream can make you so much happier. It is a traditional English pie.
