The Best Homemade Chocolate Brownies recipe
If you feel down and don't know how to make yourself feel better I suggest you try making yourself some brownies. It might not be able to make you happy forever but you will at least feel better when you put it in your mouth. Everyone loves the magical moist texture and the bitter undertaste of brownies.
Put the sugar in a deep bowl and add each egg separately and beat well until they are all combined perfectly.
Melt your chocolate over a Bain Marie. Take it away from the heat and add the butter. whisk until they are combined.
Add your chocolate and butter mixture to the batter and whisk until they are combined well.
Sift flour and cocoa powder and add them to your batter. add salt and vanilla in the end and whisk until everything is combined well.
Grease your pan and pour the batter inside. Tap your pan a couple of times to release the air trapped in your batter. Preheat the oven at 180C and cook the brownies inside it for 30 minutes.
After 30 minutes take the pan out of the oven and let it cool down at room temperature, remove it from the pan and cut it into 5-centimeter pieces.
Tips and tricks
- The melted chocolate shouldn’t be hot. You should use it when it becomes room temperature.
- You can use dark chocolate for this recipe.
Background & History
I remember the first time I tasted brownies in a restaurant. It was served with some vanilla ice cream on top and the ice cream was melting because of the hot brownie. This hot and cold mixture tasted like heaven and made me addicted to brownies. I really suggest you serve yours with some cold ice cream as well.