Easy Breakfast Egg Crepes

There must be some days that you get bored of routine breakfast and want something energic and delicious without having trouble making it. Crepe is one of the best ones. If eggs and bacon being added to it, it becomes incredibly delicious. Besides, it has an elegant appearance that once children see it, they are gonna fall in love with this magical crepe.

Servings 3
Calories per serving 574 Cals
Prepare Time 10 min
Cook Time 20 min
Total Time 30 min

Ingredients

2 cups Milk
4 medium Eggs
1 cup all-purpose flour
0.5 cup Parmesan cheese
0.5 teaspoon Vanilla
250 grams Slices of beef ham

Instructions:

1
Crack one of the eggs onto the bowl and stir it until bubbles appear on the top of the mixture.

Crack one of the eggs onto the bowl and stir it until bubbles appear on the top of the mixture.

2
Add vanilla and milk to the egg till all are combined.

Add vanilla and milk to the egg till all are combined.

3
Sift flour and add it gently to the milk and egg until no flour bullets remain.

Sift flour and add it gently to the milk and egg until no flour bullets remain.

4
Coat the surface of the pan with butter and let it heat for a while. Now pour 2 cups of the mixture onto the pan and swirl it until it covers the pan. When the ages of the crepe starting lightly to brown and bubbles appear on top of it, flip until the other side of the crepe bake.

Coat the surface of the pan with butter and let it heat for a while. Now pour 2 cups of the mixture onto the pan and swirl it until it covers the pan. When the ages of the crepe starting lightly to brown and bubbles appear on top of it, flip until the other side of the crepe bake.

5
Put cheese on the center of the crepe and make some pieces of the bacon in a square way above the cheese after both sides of the crepe are baked well.

Put cheese on the center of the crepe and make some pieces of the bacon in a square way above the cheese after both sides of the crepe are baked well.

6
Crack one egg on the center of the crepe and let the white egg form well. Fold edges of crepe toward the center. And for making the crepe stay still like this, white egg is gonna do the work as glue.

Crack one egg on the center of the crepe and let the white egg form well. Fold edges of crepe toward the center. And for making the crepe stay still like this, white egg is gonna do the work as glue.

7
In the end, let the white egg become thick while the pan is on medium heat. Now, our bacon and egg are ready.

In the end, let the white egg become thick while the pan is on medium heat. Now, our bacon and egg are ready.

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Cook Detail

Servings 3
Calories per serving 574 Cals
Prepare Time 10 min
Cook Time 20 min
Total Time 30 min

Meta

Course
Difficulty
Dish Type
Meal

Tips and tricks

  • After cracking the egg, instead of cooking it on the stove, you can put it into the oven for about 10-12 minutes till the eggs cook.

Background & History

When we are having a busy day, the first thing that comes to mind to make ourselves cheerful is the crepe. The combination of the cheese and bacon is incredible but for trying something new I suggest, eggs can make this recipe delightful. And I promise this recipe is gonna be the one and only one to prefer.

Nutrition Facts (per serving)

Calories 574 Cals
Calcium, Ca 413.09 mg
Carbohydrate 40.57 g
Cholesterol 301.38 mg
Fat 27.68 g
Fiber 1.13 g
Folate 52.58 ug
Iron, Fe 3.43 mg
Magnesium, Mg 54.16 mg
Niacin 4.61 mg
Protein 37.64 g
Sodium, Na 415.55 mg
Sugars 8.75 g
Thiamin 0.19 mg
Vitamin A 591.99 iu
Vitamin B6 0.48 mg
Vitamin C 0 mg