Fudge

This fudge has a softer and more chewy texture than other chocolates, and it's desirable for chocolate lovers. It's also easy and quick to make with commonly available ingredients and doesn't require any tools. Without a mixer, oven, or particular mold! What are you waiting for?

Ingredients

400 gram condensed milk
400 gram bitter chocolate
1 cup walnut
1 tbs butter
1 tsp vanilla
0.5 tsp salt
2 tablespoons cocoa powder

Instructions:

1
Fudge 1

We can prepare the required condensed milk at home or use ready-made condensed milk.

2
Fudge 2

Dice the chocolate and melt over indirect heat (Bain Marie method).

3
Fudge 3

Mix room temperature butter with condensed milk and stir.

4
Fudge 4

Add melted chocolate and cocoa powder to condensed milk and butter then mix well until it is smooth.

5
Fudge 5

Add chopped walnuts to the mixture of chocolate and condensed milk then mix well.

6
Fudge 6

Pour the mixture into a 9- inch baking pan or a tray which is greased or coated with parchment paper and place in the refrigerator for 3 hours. we can use a rim tray and a little deep, or even belt lock cake mold.

7
Fudge 7

Lift it out of the mold and cut into pieces and enjoy.

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Cook Detail

Servings 10
Calories per serving 450 Cals
Prepare Time 20 min
Cook Time 180 min
Total Time 200 min

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Dish Type

Tips and tricks

  • To cut clean and tidy, use a sharp knife and dip it in warm water before cutting, then dry up and cut.
  • Be sure to keep the fudge in a container with lid in the refrigerator, because butter and chocolate quickly absorb the smell of the refrigerator and environment.

Background & History

Butter and chocolate are used to make fudge. You can add a variety of nuts to it and also use peanut butter instead of butter, it depends on your own taste, but since I think the taste of walnuts with chocolate is a great combination in this recipe so we used walnuts.

Nutrition Facts (per serving)

Calories 450 Cals
Calcium, Ca 151.71 mg
Carbohydrate 45.01 g
Cholesterol 19.05 mg
Fat 27.73 g
Fiber 4.38 g
Folate 16.26 ug
Iron, Fe 3.1 mg
Magnesium, Mg 104.76 mg
Niacin 0.57 mg
Protein 7.61 g
Sodium, Na 171.73 mg
Sugars 36.82 g
Thiamin 0.09 mg
Vitamin A 57.83 iu
Vitamin B6 0.09 mg
Vitamin C 1.19 mg