فرنچ تست۸

French toast is one of the best things you can have if you don't have a lot of time but you want to make a great breakfast. It only takes it a few minutes to be made and you can enjoy it with honey and jam.

Ingredients

5 slices sliced bread
0.5 cup milk
1 egg
2 tablespoon sugar
1 teaspoon vanilla

Instructions:

1
فرنچ تست۱

Prepare the French toast ingredients. It's better not to use fresh bread, use dry and stale breads.

2
فرنچ تست۲

Break the egg in a bowl and beat it until it is smooth, then add vanilla and mix them well.

3
فرنچ تست۳

Add milk to the eggs and whisk them well.

4
فرنچ تست۴

Add two tablespoons of sugar and whisk well until every thing is mixed and all the sugar is solved in your batter.

5
فرنچ تست۶

Pour the batter in a big pan and soak each bread in it, then take them out.

6
فرنچ تست در تابه

Grease a pan with some butter and put it on low heat. It is very important to use a nonstick pan. Let the pan to warm up well, then put the breads inside it and give each side 2 or 3 minutes to cook and turn golden.

7
فرنچ تست۷

French toast is ready. You can have it with sugar powder, sliced fruits, honey, butter or sausages as a wonderful breakfast.

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Cook Detail

Servings 2
Calories per serving 382 Cals
Prepare Time 5 min
Cook Time 10 min
Total Time 15 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • You shouldn't soak the breads inside the batter for too long, otherwise the bread will lose its shape and you won't be able to fry them properly. Take the breads outside the batter and fry them as soon as they are covered with the egg mixture.
  • It is better to use stale and dried out bread because they can absorb more moister from the batter.

Background & History

When I don't have a lot of time to prepare a fancy breakfast I make French toasts because they will be ready in snap and are so delicious.

Nutrition Facts (per serving)

Calories 382 Cals
Calcium, Ca 175.87 mg
Carbohydrate 56.21 g
Cholesterol 139.74 mg
Fat 10.19 g
Fiber 2.31 g
Folate 104.04 ug
Iron, Fe 3.5 mg
Magnesium, Mg 28.42 mg
Niacin 4.52 mg
Protein 14.39 g
Sodium, Na 443.43 mg
Sugars 9.41 g
Thiamin 0.4 mg
Vitamin A 431.3 iu
Vitamin B6 0.12 mg
Vitamin C 0 mg