Classic Deviled Eggs Recipe
Deviled eggs are always a favorite at any gathering. Classic deviled eggs are easy to make and only take a few simple ingredients: hard-boiled eggs, mayonnaise, and mustard, along with a little seasoning.
Put the eggs in a medium saucepan and cover them with about an inch of water. Cover the saucepan and bring to a full boil over high heat. Leaving the cover on the pan, remove from the heat, and let stand for 10 minutes.
Transfer the eggs from the hot water and into a bowl of ice-cold water and let cool completely. When the eggs are cold, peel under the water in the bowl or under running water.
Slice the eggs in half lengthwise and set them on a platter or egg plate. Scoop the yolks into a medium bowl.
Mash the yolks with a fork, then add the mayonnaise, mustard, salt, pepper, and vinegar.
Using a small spoon or cookie scoop, fill the egg white halves with the yolk mixture.
using fresh vegetables make your food more delicious.
Tips and tricks
- the thickness of filling must be firm enough to form easily.
Background & History
This is a classic recipe for deviled eggs. It's also easy to customize the flavors by adding an ingredient like bacon, pepper, and cheese