Orange cheese cake 3

Cheesecake is a sweet dessert consisting of one or more layers. It seems hard and professional to make but you can make it at home. You do not need oven because it needs to be in refrigerator. You can use any flavor you like. Here I used orange

Ingredients

200 gram Biscuit
100 gram Butter
200 gram Mascarpone cheese
400 gram Cream
1 cup Sugar
1 tsp Vanilla
20 gram Orange juice

Instructions:

1
 Orange cheese cake ingredients

Measure ingredients and prepare.

2
 The melted butter and biscuits combination

Crush the biscuits and stir with melted butter in the food processor.

3
 Butter and biscuits mixture

Biscuit mixture should be like this.

4
 Spreading the first layer into a belt lock mold

Pour the mixture into a springform pan and smooth the top with spoon or spatula. Then place in the refrigerator to set.

5
 Pouring mascarpone cheese, cream, vanilla and orange juice in a bowl

Meanwhile, pour mascarpone cheese, cream, powdered sugar, vanilla and orange juice in a large bowl.

6
 Mixing cheese layer

Stir the mixture with a mixer until smooth.

7
 Pouring the second layer into a mold

Pour batter on the biscuit layer and smooth it then place it in the refrigerator for 2 or 3 hours to set.

8
Orange cheese cake 1

After that, remove it from springform pan and garnish with orange pieces or any fruits you like.

9
Orange cheese cake 2

You can garnish whatever you like.

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Cook Detail

Servings 8
Calories per serving 505 Cals
Prepare Time 20 min
Cook Time 0 min
Total Time 20 min

Meta

Course
Cuisine
Difficulty
Dish Type
Season

Tips and tricks

  • You can use any types of biscuits you like. Here I used whole wheat biscuit.
  • You can do this by putting them in a plastic food bag and crushing them with a rolling pin or other similar thing instead of using food processor.
  • If the cream is sweet so do not add powdered sugar.
  • You can use another juice or Marmalade or food coloring instead of orange juice.

Background & History

Classic cheesecake is creamy, silky, and smooth. This cheese cake has soft and chewy texture and the orange flavor make it more and more delicious.

Nutrition Facts (per serving)

Calories 505 Cals
Calcium, Ca 79.97 mg
Carbohydrate 34.98 g
Cholesterol 108.63 mg
Fat 39.45 g
Fiber 0.86 g
Folate 28.13 ug
Iron, Fe 1.05 mg
Magnesium, Mg 16.33 mg
Niacin 1.18 mg
Protein 4.76 g
Sodium, Na 208.46 mg
Sugars 21.13 g
Thiamin 0.09 mg
Vitamin A 595.13 iu
Vitamin B6 0.07 mg
Vitamin C 1.55 mg