A famous and delicious Italian sauce that is used for a variety of pizza and pasta. This red sauce with a mild aroma of garlic, basil, and thyme can enhance the taste of pizza. Even without any other ingredients, you can make a delicious pizza with just a little cheese or use it as a complete sauce for pasta.
Ingredients
Instructions:
- 1
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Puree tomatoes with basil or chop the basil separately and peel the tomatoes and puree them.
- 2
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Mash the garlic and saute it with olive oil on low heat, it does not need to turn golden.
- 3
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Add the tomato puree with chopped basil to the garlic and olive oil while sauteing and let the tomato's water evaporate on the heat.
- 4
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Add tomato paste, sugar, and thyme powder and let it reach the right consistency.
- 5
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The sauce is ready when its consistency is similar to yogurt.
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Tips and tricks
- You can keep this sauce in a sealed container in the freezer.
Background & History
Since most pizzas need sauce for the dough, I was looking for a delicious sauce to replace ketchup. I searched for this sauce, which is one of the famous Italian sauces, and when I made it, we liked it very much. It made the taste of pizza very close to the taste of restaurants.
