ساندویچ سالاد مرغ سریع و خوشمزه

Chicken salad is one of the best salads in the world that you can have it as a complete meal or enjoy it with all kinds of bread. Chicken salad is very delicious and you can make it fast and easy. If you are in a hurry to make a delicious meal, I really suggest you make this salad.

Ingredients

300 grams chicken (boneless)
2 tablespoons Chopped celery
2 tablespoons chopped onions or spring onions
2 tablespoons chopped parsley
4 tablespoon Mayonnaise
15 grams, one tablespoon musturd
1 teaspoon salt
0.5 teaspoons black pepper
3 clove garlic
1 fresh lemon juice

Instructions:

1
مرغ در حال پختن با پیاز و سیر و ادویه

Cook the chickens with one onion, 3 garlic cloves, salt and pepper in water at low heat. (It shouldn't contain a lot of water when it's cooked.)

2
مرغ پخته شده برای سالاد

As you can see the chicken is cooked and most of the water is evaporated. this helps your chicken to taste better.

3
ریش ریش کردن مرغ برای سالاد مرغ

Dice the cooked chickens. You can chop them to very small or bigger pieces.

4
مرغ و سس و سبزیجات خرد شده برای سالاد مرغ

Chop the onion, celery and parsley to very small pieces.

5
سالاد مرغ با چاشنی آبلیمو

Mix all the ingredients with mayonnaise and spices. Add a few drops of fresh lemon juice to your salad.

6
ساندویچ سالاد مرغ خوشمزه و سریع

You can serve your chicken salad with different kinds of sandwich breads, or you can have it without any bread.

Reviews (0)

Cook Detail

Servings 2
Calories per serving 418 Cals
Prepare Time 10 min
Cook Time 20 min
Total Time 30 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • The good taste of this salad depends on the way you cook your chicken. Using little water when you are cooking chickens helps them taste rich and good.
  • You can replace half of your mayonnaise with yogurt but mayonnaise makes your salad taste perfect.
  • I defiantly would have used spring onions if I had them at home. You can also use red onions instead of spring onions because their color is beautiful and they taste amazing.

Background & History

When I first made this salad I instantly fell in love with it. This recipe is based on my own experience and a few other recipes I read and it could be even better with potatoes and eggs.

Nutrition Facts (per serving)

Calories 418 Cals
Calcium, Ca 31.94 mg
Carbohydrate 5.98 g
Cholesterol 123.27 mg
Fat 27.79 g
Fiber 0.61 g
Folate 28.97 ug
Iron, Fe 1.06 mg
Magnesium, Mg 49.07 mg
Niacin 14.53 mg
Protein 34.68 g
Sodium, Na 1453.2 mg
Sugars 2.17 g
Thiamin 0.16 mg
Vitamin A 426.99 iu
Vitamin B6 1.3 mg
Vitamin C 16.05 mg