caramel sauce with spoon on it

Caramel sauce is a perfect ingredients to have more delicious cheesecakes, ice creams, pies and … . We can always buy it from the stores but homemade caramel sauce has much more better taste and the good news is that, it’s so easy to make and it takes your time only about 20 minutes. So follow the steps and make your own homemade delicious caramel sauce and enjoy.


0.3 cup Water
1 cup White sugar
20 gram Butter
0.15 tbsp Salt, table
1 cup Heavy Cream


sugar in the pan

Place the sugar in a sauce pan and shake the saucepan so the sugar lays flat in an even layer.

water added to the sugar

Pour in the water to moisten all the sugar.

cook the mixture of sugar and water

Place the saucepan over medium heat and cook until the sugar dissolves completely. Do not stir the mixture.

mixture of sugar and water become brown after cooking

Continue to cooking until the mixture turns to golden.

heavy cream added to the mix of sugar and water

Remove the saucepan from the heat and add the heavy cream immediately and stir continuously.

stir cream, sugar and water in pan

The mixture will sizes up and look foamy when you add the cream but don’t worry, it will be smooth with stirring.

add butter to the caramel mix

Add the butter, salt and vanilla powder and continue stirring.

cooked and ready caramel sauce

When the heat dissipates the caramel will settle down and looks thin but it will thicken as it cools.

Reviews (1)

Cook Detail

Servings 8
Calories per serving 165 Cals
Prepare Time 10 min
Cook Time 20 min
Total Time 30 min


Cooking Method
Dish Type

Tips and tricks

  • Let the caramel cool in room temperature and then put it in refrigerator and use as desired…

Nutrition Facts (per serving)

Calories 165 Cals
Calcium, Ca 11.72 mg
Carbohydrate 25.43 g
Cholesterol 22.33 mg
Fat 7.44 g
Fiber 0 g
Folate 0.68 ug
Iron, Fe 0.03 mg
Magnesium, Mg 1.28 mg
Niacin 0.01 mg
Protein 0.45 g
Sodium, Na 135.57 mg
Sugars 25.39 g
Thiamin 0 mg
Vitamin A 282.98 iu
Vitamin B6 0.01 mg
Vitamin C 0.09 mg