Homemade Teriyaki Sauce Recipe

You can always buy teriyaki sauce from stores but this homemade teriyaki sauce is so easy, quick and delicious. Just make it once and you will be wondering why you didn’t make it at home earlier. It’s perfect as a marinade for beef, chicken and pork and the good news is you can keeps it in the fridge for weeks, so make it and enjoy.

Ingredients

60 gram Soy sauce
2 tsp minced garlic
0.25 tsp ginger powder
9 tsp brown sugar
20 gram honey
30 gram corn starch
1.25 cup water

Instructions:

1
add ingredients in the sauce pan

Place the soy sauce, brown sugar, honey, ginger powder and minced garlic in a small saucepan.

2
combine ingredients

Add 1 cup of water and place the saucepan over medium low heat, stir the ingredients to combine.

3
add water

Place the corn starch in a bowl and add 1/4 cup of water.

4
stir to combine

Stir well to combine.

5
add mixture to saucepan

Pour the corn starch mixture into the saucepan while stirring.

6
the sauce is thickened

Continue stirring until the sauce thickened as desired.

7
Teriyaki sauce

the sauce is thickened, Now your delicious sauce is ready to enjoy.

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Cook Detail

Servings 1
Calories per serving 368 Cals
Prepare Time 0 min
Cook Time 0 min
Total Time 0 min

Nutrition Facts (per serving)

Calories 368 Cals
Calcium, Ca 97.74 mg
Carbohydrate 85.28 g
Cholesterol 0 mg
Fat 1.55 g
Fiber 2.89 g
Folate 16.94 ug
Iron, Fe 2.14 mg
Magnesium, Mg 84.72 mg
Niacin 2.04 mg
Protein 7.47 g
Sodium, Na 3316.69 mg
Sugars 57.1 g
Thiamin 0.1 mg
Vitamin A 1.54 iu
Vitamin B6 0.29 mg
Vitamin C 1.85 mg