Moist and Tender Turkey Meatloaf Recipe

Moist and Tender Turkey Meatloaf

I really LOVE all kind of meatloaf, they are delicious, easy to make and they always will make a double meals for me, first for dinner and second sandwiches for tomorrow lunch. here I’m gonna share a moist and tender turkey meatloaf with you full of bell pepper flavor. I hope you enjoy.


700 gram ground turkey
0.3 cup finely chopped red bell pepper
0.3 cup Peppers, raw, green, sweet
0.5 cup bread crumbs
0.5 cup milk
1 medium egg
0.5 tbsp Worcestershire sauce
1 tbsp canola oil
2 tsp minced garlic
0.5 tsp paprika powder
2 small onions
50 gram Ketchup
0.5 tsp thyme powder
0.5 tsp salt
0.2 tsp Spices, black, pepper


add milk

Preheat the oven to 350 F then place the bread crumbs in a bowl, pour in the milk, stir to combine. Set aside. After 2 to 3 minutes the breadcrumbs will absorb the milk and become soggy.

grate the onion

Chop or grate the onion in a large bowl.

add ingredients

Add all ingredients except bread crumbs mixture and ketchup into the bowl.

add breadcrumbs mixture

Place the soggy bread crumb mixture into the bowl too.

mix well

Now mix them well until combine.

place in the loaf pan

Place the mixture in a lightly greased loaf pan.

add the sauce

Pour the ketchup over the turkey meatloaf. Place the loaf pan in preheated oven and bake the meatloaf for about 45 minutes.

Moist and Tender Turkey Meatloaf

Now your delicious meat loaf is ready to enjoy.

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Cook Detail

Servings 1
Calories per serving 1666 Cals
Prepare Time 0 min
Cook Time 0 min
Total Time 0 min

Nutrition Facts (per serving)

Calories 1666 Cals
Calcium, Ca 478.98 mg
Carbohydrate 81.11 g
Cholesterol 658.88 mg
Fat 79.52 g
Fiber 7.41 g
Folate 188.6 ug
Iron, Fe 13.61 mg
Magnesium, Mg 239.2 mg
Niacin 51.92 mg
Protein 157.75 g
Sodium, Na 2674.9 mg
Sugars 19.6 g
Thiamin 1.19 mg
Vitamin A 3067.75 iu
Vitamin B6 4.62 mg
Vitamin C 106.6 mg