Moist and Tender Turkey Meatloaf Recipe

golzar
Moist and Tender Turkey Meatloaf

I really LOVE all kind of meatloaf, they are delicious, easy to make and they always will make a double meals for me, first for dinner and second sandwiches for tomorrow lunch. here I’m gonna share a moist and tender turkey meatloaf with you full of bell pepper flavor. I hope you enjoy.

Ingredients

700 gram ground turkey
0.3 cup finely chopped red bell pepper
0.3 cup Peppers, raw, green, sweet
0.5 cup bread crumbs
0.5 cup milk
1 medium egg
0.5 tbsp Worcestershire sauce
1 tbsp canola oil
2 tsp minced garlic
0.5 tsp paprika powder
2 small onions
50 gram Ketchup
0.5 tsp thyme powder
0.5 tsp salt
0.2 tsp Spices, black, pepper

Instructions:

1
add milk

Preheat the oven to 350 F then place the bread crumbs in a bowl, pour in the milk, stir to combine. Set aside. After 2 to 3 minutes the breadcrumbs will absorb the milk and become soggy.

2
grate the onion

Chop or grate the onion in a large bowl.

3
add ingredients

Add all ingredients except bread crumbs mixture and ketchup into the bowl.

4
add breadcrumbs mixture

Place the soggy bread crumb mixture into the bowl too.

5
mix well

Now mix them well until combine.

6
place in the loaf pan

Place the mixture in a lightly greased loaf pan.

7
add the sauce

Pour the ketchup over the turkey meatloaf. Place the loaf pan in preheated oven and bake the meatloaf for about 45 minutes.

8
Moist and Tender Turkey Meatloaf

Now your delicious meat loaf is ready to enjoy.

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Cook Detail

Servings 1
Calories per serving 1666 Cals
Prepare Time 0 min
Cook Time 0 min
Total Time 0 min

Nutrition Facts (per serving)

Calories 1666 Cals
Calcium, Ca 478.98 mg
Carbohydrate 81.11 g
Cholesterol 658.88 mg
Fat 79.52 g
Fiber 7.41 g
Folate 188.6 ug
Iron, Fe 13.61 mg
Magnesium, Mg 239.2 mg
Niacin 51.92 mg
Protein 157.75 g
Sodium, Na 2674.9 mg
Sugars 19.6 g
Thiamin 1.19 mg
Vitamin A 3067.75 iu
Vitamin B6 4.62 mg
Vitamin C 106.6 mg