Beef Egg Rolls garnished

In my opinion egg rolls are one the best appetizers and this crispy beef egg rolls are perfect. Each one of them is packed with ground beef, crunchy carrots and cabbage which give it an amazing texture and flavor. Try this delicious beef egg rolls once and you will miss it’s taste every time after that.

Ingredients

8 wrapper egg roll wrappers
0.5 pound ground beef
3 small (5-1/2" long) carrots
3 cup shredded cabbage
2 medium peppers
1 tbsp tomato paste
2 tsp minced garlic
1 medium onion
30 gram water
10 gram all-purpose flour
2 tablespoon olive oil
0.5 tsp salt
0.2 tsp black pepper

Instructions:

1
add minced garlic to onion

Pour in 1 tablespoon of olive oil in a skillet over medium heat then add the chopped onion and saute for about 2 to 3 minutes until the onions are tender. Add the minced garlic and saute for 2 minutes more.

2
add tomato paste

Add the ground beef to the cooked onion mixture and cook stirring until the meat is browned all over, then add the tomato paste and season the mixture with salt and pepper.

3
cook the ground beef

Saute the mixture for about 2 to 3 minutes until combine.

4
saute vegetables

Add the shredded cabbage, chopped carrots and chopped green pepper in another skillet, pour in 1 tablespoon olive oil and saute the mixture over medium heat for about 5 minutes.

5
season with salt and pepper

Season the vegetable mixture with salt and pepper.

6
add beef mixture

Add the beef mixture into the vegetable mixture and saute them for 5 more minutes.

7
mix ingredients

The egg rolls filling is ready.

8
place the filing in the spring roll

Put an egg roll wrapper on your working surface then place about 1/4 cup of the beef and vegetable mixture on the top of the egg roll wrapper.

9
roll the spring roll

Fold the top, right and left of the egg roll wrapper just like the picture below.

10
combine flour and water

Stir the water with the flour in a bowl to make a paste.

11
dab the flour mixture on the spring roll

Start to roll the wrapper from the top of it then dab a little of the flour paste on the bottom of the wrapper and continue rolling. This flour paste helps to seal the egg roll.

12
place in hot oil

Heat about 2.5 inch of vegetable oil in a frying pan over high heat. When the oil is hot place the egg rolls into the hot oil.

13
fry the rolls

Fry the egg rolls about 3 to 4 minutes and turn occasionally until they are golden brown on all sides.

14
Beef Egg Rolls garnished

Now your delicious beef egg rolls are ready to enjoy.

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Cook Detail

Servings 1
Calories per serving 1725 Cals
Prepare Time 0 min
Cook Time 0 min
Total Time 0 min

Nutrition Facts (per serving)

Calories 1725 Cals
Calcium, Ca 369.23 mg
Carbohydrate 215.5 g
Cholesterol 163.65 mg
Fat 61.38 g
Fiber 23.53 g
Folate 512.23 ug
Iron, Fe 16.96 mg
Magnesium, Mg 195.63 mg
Niacin 30.04 mg
Protein 79.64 g
Sodium, Na 2958.58 mg
Sugars 32.35 g
Thiamin 1.91 mg
Vitamin A 33057.5 iu
Vitamin B6 2.35 mg
Vitamin C 423.89 mg