کاپ کیک سیب۱۴

I think apple cupcakes with cinnamon have one of the best cupcake flavors. For me this one tastes like heaven.

Ingredients

2 cups sliced apples
2 teaspoons cinnamon
1 tablespoons flour
125 grams butter
1 cup sugar
1 teaspoon Vanilla
2 large eggs
2 cups wheat flour
0.5 cup milk
2 teaspoon baking powder

Instructions:

1
مواد اولیه کاپ کیک سیب

Take the butter and eggs out of the fridge to become the room temperature.

2
 کاپ کیک سیب

Peel and slice two apples to 2 cm cubes.

3
کاپ کیک سیب۱

Add one tablespoon of flour and two teaspoons of cinnamon to the apples.

4
کاپ کیک سیب۲

Cover the apples with cinnamon and flour completely. This prevents the apples from going down inside the batter.

5
کاپ کیک سیب۳

Whisk the softened butter with sugar and vanilla by a blender.

6
کاپ کیک سیب۴

Add the eggs one by one and beat each one for a few seconds with the blender.

7
کاپ کیک سیب۸

Sieve half of the flour with baking powder, add them to the batter and whisk them well with the blender.

8
کاپ کیک سیب۷

Then add the milk and mix it with the batter by the blender.

9
کاپ کیک سیب۶

Add the rest half of the flour and whisk it well by the blender.

10
کاپ کیک سیب۱۰

At last add the apples and cinnamon mixture to the batter and mix them.

11
کاپ کیک سیب۱۲

Pour the batter inside the cupcake papers inside the tin. fill 2/3 of the cupcake papers.

12
کاپ کیک سیب۱۳

Cupcakes will go into the oven at 190C or 375F for about 35 to 40 minutes. Once they are ready, the amazing smell of cinnamon and apples will fill your house.

13
کاپ کیک سیب۱۵

At last you can decorate your cupcakes with frosting, cream cheese or dried apples and enjoy it.

Reviews (0)

Cook Detail

Servings 6
Calories per serving 489 Cals
Prepare Time 20 min
Cook Time 35 min
Total Time 55 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Season

Tips and tricks

  • Turn on the oven and let it warm up before you put the cupcakes inside it.
  • You can use water instead of milk.

Background & History

I Love cinnamon and apple cakes so I decided to make its cupcake today. You really should try this recipe.

Nutrition Facts (per serving)

Calories 489 Cals
Calcium, Ca 126.68 mg
Carbohydrate 72.48 g
Cholesterol 108.82 mg
Fat 19.63 g
Fiber 2.11 g
Folate 20.36 ug
Iron, Fe 1.05 mg
Magnesium, Mg 16.17 mg
Niacin 0.6 mg
Protein 7.34 g
Sodium, Na 37.51 mg
Sugars 38.29 g
Thiamin 0.08 mg
Vitamin A 660.06 iu
Vitamin B6 0.07 mg
Vitamin C 1.5 mg