Cuban Sandwich Recipe

This sandwich is a delicious Cuban dish that is made really quickly and is the best choice for small gatherings and parties. If you like sandwiches, you should definitely try this recipe.

Servings 2
Calories per serving 1511 Cals
Prepare Time 15 min
Cook Time 10 min
Total Time 25 min

Ingredients

250 grams Roasted or cooked veal
2 Baguettes
50 grams Pickles
2 tablespoons Mustard
2 tablespoons Butter
2 packages Gouda cheese
150 grams Beef ham

Instructions:

1
Cut the baguette in half and cover the inside with mustard.

Cut the baguette in half and cover the inside with mustard.

2
Put the ham on top of the mustard, then place the cooked veal on the ham.

Put the ham on top of the mustard, then place the cooked veal on the ham.

3
Put pickles and the gouda cheese on top of each other and finally place the other side of the baguette on top of your sandwich.

Put pickles and the gouda cheese on top of each other and finally place the other side of the baguette on top of your sandwich.

4
Grease your sandwich maker or grill pan with butter and grill the sandwich. If you are using a grill pan you need to press it with a heavy dish. After five minutes turn the sandwich so the other side is grilled as well. After ten minutes the cheese has melted and our sandwich is ready!

Grease your sandwich maker or grill pan with butter and grill the sandwich. If you are using a grill pan you need to press it with a heavy dish. After five minutes turn the sandwich so the other side is grilled as well. After ten minutes the cheese has melted and our sandwich is ready!

Reviews (0)

Cook Detail

Servings 2
Calories per serving 1511 Cals
Prepare Time 15 min
Cook Time 10 min
Total Time 25 min

Meta

Course
Difficulty
Dish Type
Meal

Tips and tricks

  • To roast the beef you need to marinate it with all kinds of spices such as salt, black pepper, paprika, oregano, and olive oil and let it rest inside the refrigerator for at least one hour. Grill it for 8 to 10 minutes at medium heat then cut and use it in your sandwich.

Background & History

It was my first time making this sandwich and the mixture of mustard and bacon tasted just perfect.

Nutrition Facts (per serving)

Calories 1511 Cals
Calcium, Ca 1471.41 mg
Carbohydrate 56.86 g
Cholesterol 392.25 mg
Fat 98.32 g
Fiber 2.5 g
Folate 177.26 ug
Iron, Fe 8.67 mg
Magnesium, Mg 126.7 mg
Niacin 14.25 mg
Protein 97.51 g
Sodium, Na 2659.18 mg
Sugars 9.3 g
Thiamin 0.85 mg
Vitamin A 1497.6 iu
Vitamin B6 0.96 mg
Vitamin C 0.25 mg