مک اند چیز۱۱

It's obvious that mac and and cheese is filled with a lot cheese and if you are a cheese lover you are going to be satisfied with it, but I assure you, this recipe is something more than that.

Ingredients

50 grams butter
1 tablespoon white flour
1.5 cup milk
100 grams cheddar cheese
3 cups pasta
1 cup pizza cheese
10 clove garlic
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Instructions:

1
مواد اولیه مک اند چیز

Prepare the ingredients for the mac and cheese.

2
مک اند چیز

Cook and drain the pasta as usual.

3
مک اند چیز۲

Put a pan on heat and melt the butter inside it. Sprinkle one tablespoon of flour inside the pan and whisk it while you are cooking it with the butter.

4
مک اند چیز۳

Add the milk to the pan and whisk it well so that they are all blended and the sauce starts thickening up.

5
مک اند چیز۴

Add salt, pepper and garlic powder to the sauce.

6
مک اند چیز۵

Add the cheddar cheese to the sauce.

7
مک اند چیز۶

At last add parmesan and pizza cheese to the sauce and whisk them well on the heat.

8
مک اند چیز۷

Add the drained pasta to the cheese sauce.

9
مک اند چیز۸

At this point the mac and cheese is ready but I want to use even more cheese on to of it!

10
مک اند چیز۹

So I put the mac and cheese mixture into my baking dish.

11
مک اند چیز۱۰

Cover the dish with cheese and put it in the oven at 180C for 20 minutes.

12
مک اند چیز

Take the mac and cheese out of the oven when it's golden.

13
مک اند چیز

Your mac and cheese is ready now. you can serve and enjoy it.

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Cook Detail

Servings 2
Calories per serving 1213 Cals
Prepare Time 30 min
Cook Time 20 min
Total Time 50 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type
Meal

Tips and tricks

  • If you like the taste of garlic in your pasta, make sure you add more to your mac and cheese.
  • When you at first add the milk, the sauce will be a little watery but soon it will thicken up on the heat.

Background & History

Mac and cheese is a British dish made by macaroni and cheddar cheese, but here in this recipe I used a lot of parmesan cheese as well.

Nutrition Facts (per serving)

Calories 1213 Cals
Calcium, Ca 639.25 mg
Carbohydrate 155.97 g
Cholesterol 121.55 mg
Fat 45.96 g
Fiber 6.86 g
Folate 60.02 ug
Iron, Fe 3.11 mg
Magnesium, Mg 138.17 mg
Niacin 3.54 mg
Protein 43.13 g
Sodium, Na 1587.39 mg
Sugars 14.75 g
Thiamin 0.3 mg
Vitamin A 1297.05 iu
Vitamin B6 0.65 mg
Vitamin C 5.43 mg