Crispy french fried onions recipe

in my opinion everyone should know how to make french fried onions because there are nothing more tasty and delicious than these crispy onions to garnish our meals and they are specially perfect for casserole topping too. even my husband who hates onions adore them and I usually use these for casseroles when I can keep them from being eaten first by him.

Servings 3
Calories per serving 392 Cals
Prepare Time 20 min
Cook Time 20 min
Total Time 40 min

Ingredients

4 medium (2-1/2" dia) onions
1.5 cup all-purpose flour
2 cup milk
1 tbsp paprika
0.5 tsp salt
0.2 tsp black pepper

Instructions:

1
Cut the onions as thin as you can with a knife, separate the onion slices to have a crunchy french fried onions at the end.

Cut the onions as thin as you can with a knife, separate the onion slices to have a crunchy french fried onions at the end.

2
Soak the onion rings into the milk for 15 minutes.

Soak the onion rings into the milk for 15 minutes.

3
In a bowl combine the flour, salt, pepper and paprika.

In a bowl combine the flour, salt, pepper and paprika.

4
Use tongs to drain the onions and dredge in the flour.

Use tongs to drain the onions and dredge in the flour.

5
Pour enough oil in a pot over medium heat and then plunge a handful of onions into the oil when it’s hot enough and fry them.

Pour enough oil in a pot over medium heat and then plunge a handful of onions into the oil when it’s hot enough and fry them.

6
Fry the onions until golden brown. they will be ready to remove from the oil in no time. (this should take just 1 to 2 minutes).

Fry the onions until golden brown. they will be ready to remove from the oil in no time. (this should take just 1 to 2 minutes).

7
Place them on a paper towel and drain.

Place them on a paper towel and drain.

8
Your crispy fried onions are read to enjoy.

Your crispy fried onions are read to enjoy.

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Cook Detail

Servings 3
Calories per serving 392 Cals
Prepare Time 20 min
Cook Time 20 min
Total Time 40 min

Nutrition Facts (per serving)

Calories 392 Cals
Calcium, Ca 233.03 mg
Carbohydrate 70.49 g
Cholesterol 16.27 mg
Fat 6.37 g
Fiber 5.01 g
Folate 53.39 ug
Iron, Fe 1.58 mg
Magnesium, Mg 48.99 mg
Niacin 1.32 mg
Protein 13.53 g
Sodium, Na 466.22 mg
Sugars 14.83 g
Thiamin 0.23 mg
Vitamin A 1383.71 iu
Vitamin B6 0.32 mg
Vitamin C 10.87 mg