Super Moist Chocolate Banana Bread

I am super excited to share this Chocolate Banana bread recipe with you today. Put a slice of bread in your mouth and enjoy how delicious it is.

Servings 5
Calories per serving 697 Cals
Prepare Time 15 min
Cook Time 50 min
Total Time 65 min

Ingredients

0.5 cup unsalted butter
150 grams Sugar
1 large Egg
1 large Egg yolk
1 teaspoon Vanilla extract
0.25 cup Sour cream
1.5 cup, mashed Banana
130 grams All-purpose flour
0.5 cup Cocoa powder
0.75 teaspoon Baking powder
0.5 teaspoon Baking soda
0.25 teaspoon Salt
180 grams Dark chocolate

Instructions:

1
Combine all dry ingredients. Flour, baking soda, baking powder, and salt.

Combine all dry ingredients. Flour, baking soda, baking powder, and salt.

2
Melt the butter and let it cool. Mix butter and sugar with a mixer and change the color. Then add the eggs and mix.

Melt the butter and let it cool. Mix butter and sugar with a mixer and change the color. Then add the eggs and mix.

3
Add sour cream, vanilla, and banana and stir it. Don't over-mix them. mash the ripe bananas with a fork. then add it to the combination

Add sour cream, vanilla, and banana and stir it. Don't over-mix them. mash the ripe bananas with a fork. then add it to the combination

4
Add dry ingredients step by step to stir. no need to combine well.

Add dry ingredients step by step to stir. no need to combine well.

5
Add 3/4 cup of chocolate chips to the bowl and fold it well.

Add 3/4 cup of chocolate chips to the bowl and fold it well.

6
Pour the mixture into the pan.

Pour the mixture into the pan.

7
Add the rest of the chocolate to the mixture. Knock the pan multiple times on the surface to withdraw bubbles.

Add the rest of the chocolate to the mixture. Knock the pan multiple times on the surface to withdraw bubbles.

8
Bake the cake at 356°F (180°C) for 50-55 minutes.

Bake the cake at 356°F (180°C) for 50-55 minutes.

Reviews (2)

Amie
Omg, this looks so delicious
Lisa Bleile
This is so beautiful. May I ask besides the blueberries on top, is that green cardamom? If not what did you use to garnish...so fresh and decadent!

Cook Detail

Servings 5
Calories per serving 697 Cals
Prepare Time 15 min
Cook Time 50 min
Total Time 65 min

Meta

Cooking Method
Course
Cuisine
Difficulty
Dish Type

Tips and tricks

  • If getting too brown, put foil on the pan for the last 20 minutes.
  • Instead of Greece yogurt, you can use Sour cream.
  • What our chocolate is is very important. Try a combination of dark chocolate and slightly sweeter chocolate. The lower the percentage of chocolate, the more chocolates burn.
  • Use 165°F (165°C) for the electrical oven.

Background & History

This super chocolate banana bread is the best choice for chocolate lovers.

Nutrition Facts (per serving)

Calories 697 Cals
Calcium, Ca 111.42 mg
Carbohydrate 90.62 g
Cholesterol 125.8 mg
Fat 35.89 g
Fiber 8.54 g
Folate 34.7 ug
Iron, Fe 4.3 mg
Magnesium, Mg 134.44 mg
Niacin 1.3 mg
Protein 9.95 g
Sodium, Na 276.71 mg
Sugars 52.68 g
Thiamin 0.09 mg
Vitamin A 737.75 iu
Vitamin B6 0.32 mg
Vitamin C 5.97 mg