This creamy chicken chili consists of a little carb and tastes wonderful. It is usually made with beans but there are not many in this recipe and if you are on a Ketogenic diet, this is a perfect meal for you that you can cook in half an hour.
Ingredients
Instructions:
- 1
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Mix the spices. dry the chickens with a paper towel and sprinkle the spices on them.
- 2
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Put one tablespoon of oil and 10 grams of butter in the pan. Melt the butter and fry each side of the chickens on medium heat.
- 3
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Take the chickens out of the pan. Melt another ten grams of butter and fry the minced garlic and onions, then add the mushrooms and fry them as well.
- 4
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Add the cream and stir quickly after the mushrooms lost their excess water.
- 5
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Now you can add the parmesan cheese and continue stirring the mixture. Finally add the chickens, lower the heat and let the white sauce penetrate the chickens.
- 6
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Finally, serve your chicken chili in a proper dish. You can decorate it with chopped chili or any other things you desire. enjoy!
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Tips and tricks
- You can use a beef tenderizer to tenderize your chicken before cooking it. It can help your chicken be cooked and marinated better.
Background & History
The classic chili consists of ground beef, cooked beans, and tomato sauce. This is a white chicken chili with white sauce and chicken instead of beef.
