Creamy White Chicken Chili Recipe
This creamy chicken chili consists of a little carb and tastes wonderful. It is usually made with beans but there are not many in this recipe and if you are on a Ketogenic diet, this is a perfect meal for you that you can cook in half an hour.
Mix the spices. dry the chickens with a paper towel and sprinkle the spices on them.
Put one tablespoon of oil and 10 grams of butter in the pan. Melt the butter and fry each side of the chickens on medium heat.
Take the chickens out of the pan. Melt another ten grams of butter and fry the minced garlic and onions, then add the mushrooms and fry them as well.
Add the cream and stir quickly after the mushrooms lost their excess water.
Now you can add the parmesan cheese and continue stirring the mixture. Finally add the chickens, lower the heat and let the white sauce penetrate the chickens.
Finally, serve your chicken chili in a proper dish. You can decorate it with chopped chili or any other things you desire. enjoy!
Tips and tricks
- You can use a beef tenderizer to tenderize your chicken before cooking it. It can help your chicken be cooked and marinated better.
Background & History
The classic chili consists of ground beef, cooked beans, and tomato sauce. This is a white chicken chili with white sauce and chicken instead of beef.