Eggless Strawberry Galette Recipe
Well as long as we are in the mid-season of delicious and colorful fruits, I decided to teach you simply incredible dessert. For me, strawberry Galette is one of the best options because of my passion for this incredible fruit. The name of it might sound a little difficult but making it is much easier.
First, slice the butter into 1.1 cubes and put it in the freezer for about 30 minutes to 45.
Combine flour, sugar, and salt with a blender until they get mixed well.
Mix sugar, salt, and flour with a blender and make sure they are combined well. Add cold butter and start mixing again with a blender. The whole process of it is about a constant of 15 minutes. And repeat it 15 times. Start counting it with 1missicipi, 2 Mississippi, and go on. Because we don't one the high temperature of the dough.
When the blender is on, pour water and vinegar and keep mixing it. The dough should be a combination of several pieces.
knead with your hands and put it in a plastic bag. With the help of a rolling pin smooth it and put it in the refrigerator.
Using a bottle or rolling pin, roll dough into a round.
Slicing strawberry for making the filling. Sprinkle brown sugar, cinnamon powder, vanilla extracts, and corn starch on the top of the strawberries. Last but not the least, combine all ingredients.
Put strawberries in the middle of the dough. But from each side, there should be 3-centimeter space.
With the help of parchment paper, fold the edges of the dough to the center of the filling. And brush eggs on the edges of the dough. Besides, sprinkle sugar on the surface of it.
Put the dough in the oven for 30 minutes at 200 centigrade degrees. When the dough gets gold, it's time to be served.
Tips and tricks
- For the electric oven, 180 centigrade is enough.
- Pay attention that the butter should be much colder than dough. The texture of the Galette should be crunchy. For making the dough you should be fast to preventing dough to be warm. And the fingers will do the magic.
- The best way to enjoy your Galette is to eat it after serving when it is warm. Enjoy it!
Background & History
Galettes are the family of Pies and Tarts. Its dough can be filled with a variety of different fruits or meat and other fillings. The sweet flavor of the Galettes is not as much as Tarts and Pies and for making it you don't need any specific plate or bowl.