Strawberry Crumb Bars Recipe - Quick & Easy Dessert

برش خورده کرامبل

If you have a lot of summer fruits and don't know what to do with them or you want to make a fast and easy brunch, I think you should make this crumble. This recipe is way more easier than you think. You can use all kinds of fruits in it but I personally prefer berries. The combination of blueberry, raspberry and blackberry is incredible.


2 cups flour
0.75 cup sugar/for the dough
0.25 teaspoon salt
0.75 teaspoon baking powder
0.75 cup cold butter
1.5 teaspoon liquid vanilla
2 yolk
2 cup sliced fresh strawberry
0.333 one third of a cup sugar
2 teaspoons fresh lemon juice
1 teaspoon fresh lemon zest
15 grams/one tablespoon corn flour


مواد اولیه کرامبل توت فرنگی

Put the oven on 190C to warm up and if you have and electric oven put it on 170C. Slice the strawberries.

مخلوط كردن مواد خشك كرامبل

Whisk all the dry ingredients, flour, sugar (3/4 of a cup), salt and backing powder.

اضافه كردن كره

Grate the cold butter and add it to the dry ingredients and whisk well.

كرامبل/تخم مرغ

Add yolk and vanilla to the mixture and whisk.

خمير كرامبل

Knead the dough well until it becomes like the way you see it in the picture.

مواد داخلي كرامبل

Put the sliced strawberries, fresh lemon juice, corn flour and sugar in another bowl.

مواد داخل كرامبل ١

Mix them all together.

قالب كرامبل

Grease inside the 20 centimeter pan well with the butter.


Use 2/3 of the dough to cover the bottom of the pan and make it smooth and even by pressing it with a spoon or your hands. Place the strawberries on top of the dough.

قبل از فر/ كرامبل

Cover the strawberries with 1/3 of the remaining dough. Don't be afraid of using your hands, cut the dough to pieces and place them on the top the filling.


Put the pan inside the oven that is warmed. Bake it for about 40 to 45 minutes at 190C.

کرامبل توت فرنگی

When the top of your crumble is nice and golden and you see tiny bubbles of strawberry juice, your crumble is ready. Let the crumble cool down for 30 minutes then serve it.

Reviews (1)

Delicious and perfect for the summer.

Cook Detail

Servings 8
Calories per serving 410 Cals
Prepare Time 15 min
Cook Time 40 min
Total Time 55 min


Cooking Method

Tips and tricks

  • If your crumble dough isn't sticky enough, you can add one teaspoon of water to it.
  • The amount of corn flour you use is depended on your fruit type. If the fruit slices created too much moist when you mixed them with sugar, you can add one more spoon of corn flour to it.
  • You can slice the cold butter into little cubes and blend them with other ingredients in a blender, but to my experience, it is really better and faster when you grate them. Make sure that the butter is really cold and hard when you are grating it.
  • Pay attention to the last pictures. You need to press the dough between you fingers well then place them on top of the strawberries.

Background & History

The best thing you can have your crumble with is vanilla ice cream. I didn't have vanilla ice cream so I used raspberry instead. This desert looks fancy and only takes one hour to be made.

Nutrition Facts (per serving)

Calories 410 Cals
Calcium, Ca 43.74 mg
Carbohydrate 57.17 g
Cholesterol 91.86 mg
Fat 18.85 g
Fiber 1.77 g
Folate 27.37 ug
Iron, Fe 0.73 mg
Magnesium, Mg 13.97 mg
Niacin 0.57 mg
Protein 4.4 g
Sodium, Na 79.17 mg
Sugars 29.57 g
Thiamin 0.06 mg
Vitamin A 598.93 iu
Vitamin B6 0.05 mg
Vitamin C 29.36 mg