Delicious Homemade Oreo Cookie Bars

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There is no need to tell you how simple and delicious these cookies are. Just you to know, you can bake the best delicious cookies in less than one hour. Crispy on the outside and chewy on the inside! And all of these tempting you for trying them.

Ingredients

270 Grams Flour
1 Teaspoon Baking soda
15 Grams or tablespoon Cornflour
170 Grams Unsalted butter
160 Grams Brown sugar
130 Grams Granulated sugar
2 medium Egg
1 Teaspoon Extracted vanilla
200 Grams Package Oreo cookies

Instructions:

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Before beginning, preheat the oven to 360F. Spread the batter out into a 20.20 cm, greased cast iron skillet. If you have a circular scoop, 20 diameter works as well.

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Combine flour, salt, cornflour, and baking soda in a large bowl.

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In another bowl, beat the melted butter with sugar and brown sugar and stir them well. You can whether use an electric mixer or using a spatula to blend it. Either of them works.

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Then beat eggs and vanilla and blend them again until mixed.

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And after that, add the mixture of flour, salt, cornflour, and baking soda and blend them well until no flour streaks remain.

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Chop one pocket of Oreo chocolate with hand or knife and combine it with cookies' drought.

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Till we reach this kind of drought.

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Put parchment paper onto the scoop and pour the ingredients in it.

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And put it in the preheated oven with 360F and let it baked for about 30 minutes.

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Pulling out them after 30 minutes.

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Then let it cool and after that, it's time to carve it.

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You can carve cakes into square or triangle shapes like me. I love their shapes and I took different photos of them from different angles.

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Before I forget, You can sprinkle salt on your cookies before trying them. Trust me, when you tried once you'd love it.

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Cook Detail

Servings 10
Calories per serving 437 Cals
Prepare Time 10 min
Cook Time 35 min
Total Time 45 min

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Tips and tricks

  • You can use two cups of chocolate chips instead of Oreo. Even adding nuts can be remarkable.
  • My oven is electric and I put it on 360F.
  • Having salt in this recipe can prevent the high amount of sweet flavor and make a balance between all the flavors.
  • These kinds of cookies are crispy from the outside and chewy inside. If you don't prefer wet texture you can add 10 minutes more to put the cookies in the oven. My suggestion is exactly 35 minutes with a wet and smooth texture.

Background & History

It's maybe a little bit difficult to make cookies and aneeds little patience. But these kinds of cookies are incredibly easy to make, you just need to mix all of the ingredients onto your scoop and done! Bon appetite!

Nutrition Facts (per serving)

Calories 437 Cals
Calcium, Ca 41.95 mg
Carbohydrate 66.28 g
Cholesterol 69.29 mg
Fat 17.01 g
Fiber 1.42 g
Folate 30.03 ug
Iron, Fe 1.36 mg
Magnesium, Mg 16.88 mg
Niacin 1.27 mg
Protein 5.4 g
Sodium, Na 237.49 mg
Sugars 33.37 g
Thiamin 0.08 mg
Vitamin A 472.35 iu
Vitamin B6 0.06 mg
Vitamin C 0 mg