Cookie butter is one of those delicious things that you can either enjoy alone or use in different recipes. It will be amazing with some fruits and bread for breakfast.
Ingredients
125 grams cookies
25 grams brown sugar
10 grams salt
2.5 grams or 1/2 of a teaspoon fresh lemon juice
0.5 teaspoon cinnamon
100 grams evaporated milk
Instructions:
- 1
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Pop your cookies into a food processer with some brown sugar, pop on your lid, and pulse them until they are really nice and fine with no lumps.
- 2
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Then add some evaporated milk and mix it with the cookies for one minute.
- 3
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Add butter, fresh lemon juice, and cinnamon to your food processor and blend everything together for 30 minutes.
- 4
-
Our cookie butter is ready. Put it in a food storage container and keep it in the fridge.
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Cook Detail
Tips and tricks
- You can use any type of biscuits and cookies to make this butter. I personally prefer lotus biscoff.
- Evaporated milk is different from condensed milk. make sure you use evaporated milk because the condensed milk is too sweet.
Background & History
You can easily turn this recipe vegan by using coconut oil and coconut milk instead of butter and milk.
Nutrition Facts (per serving)
Calories 770 Cals
Calcium, Ca 393.58 mg
Carbohydrate 132.85 g
Cholesterol 29 mg
Fat 20.84 g
Fiber 4.95 g
Folate 122.58 ug
Iron, Fe 5.23 mg
Magnesium, Mg 77.28 mg
Niacin 5.79 mg
Protein 15.26 g
Sodium, Na 4562.71 mg
Sugars 65.45 g
Thiamin 0.38 mg
Vitamin A 3.99 iu
Vitamin B6 0.26 mg
Vitamin C 2.92 mg
