Homemade Biscuit Spread5

Cookie butter is one of those delicious things that you can either enjoy them alone or use them in different recipes. It will be be amazing with some fruits and bread for breakfast.


125 grams cookies
25 grams brown sugar
10 grams salt
2.5 grams or 1/2 of a teaspoon fresh lemon juice
0.5 teaspoon cinnamon
100 grams evaporated milk


Homemade Biscuit Spread1

Pop your cookies into a food processer with some brown sugar, pop on your lid and pulse it until they are really nice and fine with no lumps.

Homemade Biscuit Spread2

Then add some evaporated milk and mix it with the cookies for one minutes.

Homemade Biscuit Spread3

Add butter, fresh lemon juice and cinnamon to your food processor and blend everything together for 30 minutes.

Homemade Biscuit Spread4

Our cookie butter is ready. Put it in a food storage container and keep in the fridge.

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Cook Detail

Servings 1
Calories per serving 770 Cals
Prepare Time 5 min
Cook Time 0 min
Total Time 5 min



Tips and tricks

  • You can use any types of biscuits and cookies to make this butter. I personally prefer lotus biscoff.
  • Evaporated milk is different from condensed milk. make sure you use evaporated milk because the condensed milk is too sweet.

Background & History

You can easily turn this recipe vegan by using coconut oil and coconut milk instead of butter and milk.

Nutrition Facts (per serving)

Calories 770 Cals
Calcium, Ca 393.58 mg
Carbohydrate 132.85 g
Cholesterol 29 mg
Fat 20.84 g
Fiber 4.95 g
Folate 122.58 ug
Iron, Fe 5.23 mg
Magnesium, Mg 77.28 mg
Niacin 5.79 mg
Protein 15.26 g
Sodium, Na 4562.71 mg
Sugars 65.45 g
Thiamin 0.38 mg
Vitamin A 3.99 iu
Vitamin B6 0.26 mg
Vitamin C 2.92 mg